Gimoka Coffee: Italian espresso with character

The coffee is available as coffee beans, ESE servings and cups for Dolce Gusto machines. This means Gimoka suits different kinds of coffee makers, both at home and in the office.

Is Gimoka coffee Arabica or Robusta?

Most Gimoka varieties are blends of Arabica and Robusta. Arabica brings aroma and softness. Robusta adds strength, body and a thick crema. This combination is typical of the Italian espresso tradition.

Gimoka product line and variants

Gimoka covers several variants, each with its own flavour profile and intensity. From medium to extra strong, there is a blend for every preference. The most popular options are widely available and well liked by many coffee drinkers.

Gimoka Gran Bar

Gimoka Gran Bar is one of the strongest blends in the range. The mix of Arabica and Robusta delivers very high intensity. The taste is full, with chocolate and woody notes. Gran Bar is suitable for espresso machines and produces a firm crema.

Gimoka Gusto Ricco

Gimoka Gusto Ricco has a strong intensity, slightly less than Gran Bar. The blend also combines Arabica and Robusta. The flavour is rounded and full, with a pleasant finish. This variant is popular with people who want a robust espresso without it becoming too heavy.

Gimoka Gran Festa

Gimoka Gran Festa has a medium to strong intensity. The blend is approachable and suits those seeking a balanced espresso. Gran Festa combines aroma with a pleasing body.

Gimoka Aroma Classico and other variants

Gimoka Aroma Classico is a milder option within the range. There are also varieties such as Gimoka Intenso and Gimoka Cremoso, each offering a different balance between strength and softness. Gimoka Intenso targets a high intensity, while Cremoso delivers a creamier taste.

• Gimoka Gran Bar – very strong, Arabica-Robusta blend
• Gimoka Gusto Ricco – strong, full and rounded
• Gimoka Gran Festa – medium to strong, balanced
• Gimoka Aroma Classico – mild and aromatic
• Gimoka Intenso – high intensity for strong coffee drinkers
• Gimoka Cremoso – creamy and smooth in taste

Flavour profile and intensity

Gimoka has a recognisable Italian flavour profile. The blends are dark roasted and give a full body with low acidity. Notes of chocolate, roasted wood and nuts often come through in the cup.

The intensity ranges from medium to extra strong. Each variant has its own intensity rating, so you can easily choose based on your preference. If you like a powerful espresso, choose Gran Bar or Intenso. If you prefer something milder, go for Aroma Classico or Cremoso.

Gimoka crema and caffeine content

Thanks to the high Robusta proportion, most Gimoka varieties produce a thick, lasting crema. This is a feature many espresso drinkers appreciate. The caffeine level is relatively high in the stronger blends, which matches the intensity of the roast.

Formats and packaging

Gimoka is available in various formats. You can choose according to your machine and consumption. Whole beans are popular with those who use a grinder or a super-automatic machine.

• Whole beans in 1 kg packs – suitable for espresso machines and super-automatics
• Gimoka ESE servings – ready-to-use pods for ESE-compatible machines
• Gimoka Dolce Gusto cups – capsules for Dolce Gusto systems
• Gimoka Caffe Latte cups – for milk-based drinks made with Dolce Gusto

How long does Gimoka coffee keep?

Sealed Gimoka coffee beans typically keep for up to two years. Once opened, store the beans in an airtight container in a cool, dry place. Cups and ESE servings have a similar shelf life while their packaging remains intact.

Gimoka versus other brands

Gimoka stands out for its classic Italian roast profile and wide product choice. The brand offers varieties for different tastes and machines, from mild to extra strong. If you like dark-roasted espresso with lots of body and crema, Gimoka is a familiar alternative to other Italian espresso brands.

Compared with lighter or single-origin coffees, Gimoka has a pronounced character. Arabica-Robusta blends are less fruity and acidic than pure Arabica coffees, but they provide more body and a stronger crema. That makes Gimoka espresso suitable for classic espresso drinks such as ristretto, espresso and cappuccino.

Gimoka coffee beans versus Gimoka cups

Gimoka beans give you more control over grind and extraction, which usually brings out the most aroma. Gimoka cups and ESE servings are more convenient and quicker to use, but offer less flexibility. The choice depends on your machine and how much time you want to spend brewing coffee.