Pu-Erh tea

About Pu-Erh tea

Pu-Erh tea, derived from the leaves of the Camellia sinensis plant, is a fermented black tea that originated in China's Yunnan province. Also known as sheng Pu-Erh, this tea undergoes a unique maturation process lasting at least five years, during which the tea leaves are pressed into various shapes, such as cakes, with a distinctive dark red colour.

The production process of Pu-Erh tea

Pu-Erh's production process is unique in the tea industry, where traditional and modern methods have been used side by side. The leaves are oxidised and fermented, giving the tea an earthy flavour and aromas of nuts. A new maturation process, devised to make the product more marketable faster, has reduced the maturation time to just a few months.

The new maturation process, although artificially accelerated, retains the health benefits of Pu-Erh tea. The tea contains higher concentrations of antioxidants, which is beneficial for fighting free radicals in the body. Moreover, thanks to its natural fermentation, Pu-Erh tea has many health benefits that make it a popular and healthy drink.

Ripening of Pu-Erh

The process of maturing Pu-Erh tea has its roots in the Tang Dynasty and the Qing Dynasty, in which tea was fermented by traditional methods. In this method, tea leaves were carefully picked and then exposed to bacteria, yeasts and the natural smell of the environment. The result was a cup of Pu-Erh tea with a rich, spicy flavour and earthy notes.

Drinking Pu-Erh tea is often associated with different flavours, depending on its maturation and production method. Its earthy flavour, combined with spicy and nutty notes, makes it an ideal choice to enjoy after a meal or to help lose weight.

Pu-Erh tea

Whether you choose loose Pu-Erh tea or pressed varieties, brewing a cup of Pu-Erh requires hot water and patience. Letting the tea leaves ripen is an essential part of the process, with the aromas developing and the flavour intensifying. Its health benefits, including caffeine and antioxidants, make Pu-Erh tea a valuable addition to the world of teas, with its unique flavour profile and long history in China.

The health benefits of Pu-Erh

Pu-Erh tea is known for several health benefits, although it is important to remember that individual reactions to tea can vary. Here are some potential health benefits of Pu-Erh tea:

• Antioxidants: Pu-Erh tea contains antioxidants that can fight free radicals in the body. Antioxidants contribute to cell protection and can help reduce oxidative stress.
• Heart health: It is suggested that Pu-Erh tea may contribute to a healthy heart by lowering cholesterol levels and promoting healthy blood pressure. The antioxidants in the tea may help reduce plaque build-up in blood vessels.
• Weight management: Some studies suggest that Pu-Erh tea can help with weight management and reduce fat accumulation in the body. It is sometimes used as a support in weight loss programmes.
• Digestion: Pu-Erh tea is known for its digestive properties. It can promote digestion, reduce bloating and support overall intestinal health.
• Energy and concentration: Pu-Erh tea contains caffeine, albeit in smaller amounts than some other teas. This can help boost alertness, concentration and energy levels without the extreme fluctuations sometimes experienced with coffee.

While Pu-Erh tea seems to have many health benefits, it is essential to consider it as part of an overall healthy lifestyle, including a balanced diet and regular exercise.

Buy Pu-Erh tea at Café du Jour

At Café du Jour, you can buy the best Pu-Erh tea, a fermented black tea known for its health benefits and unique flavour profile. Our selection includes carefully pressed Pu-Erh tea. Using traditional methods alongside modern processes, the artificial ripening of Pu-Erh is accelerated over a few months, making it drinkable sooner.

The Pu-Erh tea you can buy at Café du Jour offers a spicy and earthy flavour, typical of this fermented tea. The tea leaves, from China's Yunnan province, are fermented with bacteria and yeasts, contributing to its unique flavour and high antioxidant content. Our Pu-Erh tea is like fine wine: with time, the flavour becomes richer and deeper, making every cup a pleasure to drink.

Whether you are a fan of black tea, green tea or other teas, Café du Jour's Pu-Erh tea offers a distinctive experience. At Café du Jour, we invite you to discover our selection of Pu-Erh teas and enjoy the rich tradition and flavour this tea plant has to offer.