Pu-Erh tea
Pu-Erh tea? What's that about? It does sound a bit mad! Now, you might be thinking, "surely that's just an auld wan's tea". Give it a go yourself and order now!
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About Pu-Erh tea
Pu-Erh tea, derived from the leaves of the Camellia sinensis plant, is a fermented black tea that hails from China's Yunnan province. Also known as sheng Pu-Erh, this tea undergoes a unique ripening process lasting at least five years, during which the tea leaves are pressed into various shapes, such as cakes, with a distinctive dark red colour.
The production process of Pu-Erh tea
Pu-Erh's production process is unique in the tea world, combining traditional and modern methods side by side. The leaves are oxidised and fermented, giving the tea an earthy flavour with hints of nuts. A new ripening method, designed to make the product available sooner, has reduced the ripening time to just a few months.
Ripening of Pu-Erh
The ripening process of Pu-Erh tea has its roots in the Tang and Qing Dynasties, where tea was fermented using traditional methods. In this method, tea leaves were carefully picked and then exposed to bacteria, yeast and the natural environment. The outcome was a cup of Pu-Erh tea with a rich, spicy flavour and earthy tones.
Drinking Pu-Erh tea offers a variety of flavours depending on its ripening and production method.
Pu-Erh tea
Whether you prefer loose Pu-Erh tea or pressed versions, brewing a cup of Pu-Erh requires hot water and a bit of patience. Allowing the tea leaves to ripen is vital, helping the aromas to evolve and the flavour to intensify.
Buy Pu-Erh tea at Café du Jour
Our selection features carefully pressed Pu-Erh tea. By blending traditional methods with modern processes, the artificial ripening of Pu-Erh is sped up to just a few months, making it drinkable sooner.
The Pu-Erh tea available at Café du Jour offers a spicy and earthy flavour, characteristic of this fermented tea. Sourced from China's Yunnan province, our tea leaves are fermented with bacteria and yeast, contributing to its distinct flavour and high antioxidant content. Our Pu-Erh tea is like a fine wine: with time, the flavour becomes richer and deeper, making every cup a delight to drink.
Whether you're a fan of black tea, green tea or other teas, Café du Jour's Pu-Erh tea offers a unique experience. At Café du Jour, we invite you to explore our Pu-Erh tea selection and enjoy the rich tradition and flavour this tea has to offer.