Forest Fruit - Pu-Erh Tea 100 gram - Café du Jour loose Tea

What is forest fruit pu-erh tea?

Forest fruit pu-erh tea is a loose leaf blend that combines pu-erh tea with a colourful mix of fruit and botanicals. The result is a slightly sweet cup with a refreshing character, much like a walk through the woods on a crisp day. Pu-erh tea is a fermented tea that has a naturally earthy, full-bodied base, which pairs beautifully with fruity notes.

What goes into this forest fruit blend?

This forest fruit pu-erh tea contains a carefully chosen selection of ingredients that give it its distinctive flavour and colour.

• Pu-erh tea as the full-bodied base
• Apple for a gentle, sweet fruitiness
• Hibiscus for a bright, slightly tart note and a deep red colour
• Orange peel for a hint of citrus
• Blackberry leaf for a mild, woodland character
• Raspberries and strawberries for a soft berry sweetness
• Stevia as a natural sweetener
• Natural flavouring to round off the forest fruit profile

Who is it suitable for?

This forest fruit pu-erh tea suits a wide range of tea drinkers. If you enjoy a cup with a naturally sweet, fruity taste, this blend is a great everyday choice. The slightly sweet profile from stevia means you can enjoy it without adding extra sugar.

A good match for different tea drinkers

• People who are new to pu-erh tea and want a gentle, fruity introduction
• Experienced pu-erh drinkers who enjoy a flavoured variation
• Anyone who loves forest fruit flavours in their cup
• Tea enthusiasts who prefer loose leaf tea for a fuller flavour
• Those looking for a naturally flavoured tea without artificial sweeteners

This 100-gram pack of loose tea also makes a thoughtful gift for anyone who loves exploring new tea flavours.

How do you use forest fruit pu-erh tea?

Brewing forest fruit pu-erh tea as a loose leaf tea gives the leaves and fruit pieces room to open up fully, which brings out a great flavour. You do not need any special equipment — a tea strainer or infuser is all you need.

Simple steps for a great cup

1. Use about 2 to 3 grams of loose tea per cup (roughly one heaped teaspoon).
2. Heat fresh water to around 90 to 95 degrees Celsius — just off the boil.
3. Pour the water over the leaves and steep for 3 to 4 minutes.
4. Remove the infuser or strain the leaves and enjoy your cup.
5. You can resteep the leaves a second time for another flavourful cup.

With 100 grams of loose tea and roughly 2 to 3 grams per cup, you get approximately 33 to 50 cups from one pack. Pu-erh tea holds up well to a second infusion, so you can stretch that even further.

Features and specifications

Here is a clear overview of what you get with this forest fruit pu-erh tea from Café du Jour. Every detail below comes directly from the product itself.

• Product name: Forest Fruit - Pu-Erh Tea
• Format: loose leaf tea
• Pack size: 100 grams
• Ingredients: pu-erh tea, apple, hibiscus, orange peel, blackberry leaf, raspberries, strawberries, stevia, natural flavouring
• Flavour profile: slightly sweet, fruity, refreshing
• Packaged by Café du Jour's authentic tea packery in the Maasland countryside, the Netherlands
• Approximate yield: 33 to 50 cups per 100-gram pack

Alternatives and combinations

This forest fruit pu-erh tea is a versatile loose leaf blend that you can enjoy on its own or as part of a wider tea routine. Because the flavour is naturally fruity and slightly sweet, it pairs well with light snacks such as shortbread, fruit cake or a handful of fresh berries.

You can also serve it chilled over ice for a refreshing cold brew during warmer months. Simply brew a stronger cup, let it cool, and pour it over ice for a fruity iced tea.

If you enjoy exploring different loose teas, take a look at the full Café du Jour tea collection. There you will find a range of loose leaf teas to suit every mood and moment. Order your 100-gram pack of forest fruit pu-erh tea today and discover a cup that brings the forest to your kitchen.