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Cerrado 100% arabica - Fresh coffee beans

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7.95
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  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

The Café du jour 100% Arabica specialty Cerrado coffee is slowly roasted with high-quality Arabica beans. It's a sweet and mellow coffee with a bit of fruitiness, hints of honey, and a nutty aroma. This coffee comes from the Cerrado plateau, situated at an altitude of 950 metres.

The Café du Jour Cerrado is a medium roast with a pleasant character that isn't too overpowering. You can use it to make any kind of coffee you fancy, but the bean really shines when used for a regular cup of dark coffee, no milk or sugar, just good old-fashioned dark coffee.

Details

The Café du Jour 100% Arabica specialty Cerrado coffee is slowly roasted with top-quality Arabica beans. It's a sweet and smooth coffee with a hint of fruitiness, honey, and a nutty aroma. This coffee originates from the Cerrado plateau at an altitude of 950 metres.

The Café du Jour Cerrado is a medium roast with an approachable character that doesn’t overpower. It can be used to make any kind of coffee you fancy, but the bean truly stands out in a regular cup of strong black coffee, no milk or sugar, just good old-fashioned black coffee.

More Information
SKUCDJ-CDJBRAZCER
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity5 - Regular
TasteChocolate, Nutty, Vanilla
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originBrazil
Contains caffeineYes
Coffee roastingMedium
Reviews 49

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews