Ethiopia 100% arabica - Fresh coffee beans

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!

Yes, these beans are particularly versatile and are appreciated by customers in espresso, cappuccino, lungo, but also filter coffee and cafetière/French press. However, some do note that the result with filter coffee varies depending on grind size and brewing time. For French press and filter, we recommend experimenting with grind and brewing time for the best result. For espresso and milk-based drinks, the full and balanced flavour comes into its own beautifully.

This coffee has a full, slightly fruity and floral flavour with a lightly spiced finish. Many customers recognise a smooth, non-bitter taste, sometimes with nutty or chocolate notes and a slight acidity. The beans are roasted medium to slightly darker, which ensures a balanced, intense flavour without being overpowering.