Café du Jour 100% arabica Ethiopia

Buying coffee from Ethopia?

Ethiopia is known as the birthplace of coffee. The story goes that a certain goat farmer saw that his goat's got more active after eating a certian berry, this was of course the coffee berry. From 300 a.c. till the 15th century coffee was drunk in an entirely different way. Hot water was poured directly on top of the coffee beans. It was in the 15th century that people found out that if they roasted the coffee first the taste became much better. From this point on coffee was made in the same way we drink it today!

Café du jour Coffee beans

The coffee beans of Café du jour's own brand are roasted in small batches by a specialist roast master. The beans are stocked and roasted weekly, so the roasting date is always recent. The roasting date is always stated on the coffee label.

Resealable Coffee packaging.

Whether you decide to buy 250 grams, 500 grams or a kilo coffee beans the packaging will always be resealable. The coffee packaging is provided with a special resealable edge so the packaging is always closed airtight. On the front of the bag is fitted with a filter so air and other gasses can escape the bag without letting air in. This is how we make sure everything is done to save the freshness of your coffee!