Rated with 4.9 / 5 based on  Google Customer Reviews 

Brazil 100% Arabica - Fresh Coffee Beans

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6.95
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  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

The Café du Jour 100% Arabica Brazil coffee beans are chosen for their top-notch quality and familiar flavour profile. This makes them ideal for serving in spots where people enjoy a variety of coffees, like offices. Each batch is checked over to ensure any flawed beans are removed. For our coffee, we sought a bean that’s a touch bigger and of higher quality than the usual coffees found in the shops. This is the perfect introduction to specialty coffee beans if you’ve been drinking regular shop-bought coffee for years and fancy something new and a bit better.

Details

The Café du Jour 100% Arabica Brazil coffee beans are selected for their top-notch quality and familiar flavour profile. They're grand for serving in places where people enjoy a range of coffees, like in the office. Each batch is carefully checked to make sure any dodgy beans are removed. For our coffee, we were after a bean that’s a tad bigger and of better quality than the usual coffees you'd find in the shops. This is the perfect introduction to specialty coffee beans if you've been sipping the regular shop-bought stuff for years and fancy trying something new and a bit special.

More Information
SKUCDJ-CDJBSAN
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteChocolate, Nutty
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originBrazil
Contains caffeineYes
Coffee roastingMedium
Reviews 88

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews