South America Arabica Coffee Beans

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South America 100% Arabica - F...

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★★★★★ 4.8/5 · Loved by 120,000+ coffee lovers

The best of South America in one coffee bean blend – that’s what we set out to achieve, and we think we’ve done a pretty good job. We take you on a journey through the flavour palette of the beautiful, lush green, sun-drenched South American hills. We’ve combined the mild, smooth character of one coffee bean with the spicy profile of another. The result is a great balance between mild and light on the palate, with a spicy edge. You could even describe the taste of this coffee as lightly smoky. A real winner!

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The best of South America in one coffee blend. That was the goal for this coffee, and we reckon we've nailed it. Let us take you on a journey through our flavour palette, the stunning green-swept, sun-kissed South American hills. We've mixed the mild and smooth coffee beans with a dash of the spicier ones, and the result is truly grand. The balance between mild and light with a hint of spice is bang on. The taste even has a slightly smoked undertone. A real top-notch coffee!

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More Information
Product code	CDJ-CDJZABL
Brand	Café du Jour
Produced in	Netherlands
Coffee type	Coffee beans, Ground coffee
Strength	8 - Strong
Flavour	Chocolaty, Spicy
Variety	Arabica
Ideal coffee preparations	Espresso, Filter coffee, Cappuccino
Country of origin	Brazil, Colombia
Contains caffeine	Yes
Coffee Brand	Medium

Reviews 63

FAQ

Customer Questions

What is the roast date?

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!

How would you describe the flavour of this South American blend? Are there any specific notes or flavours that stand out?

According to our customers, this blend has a beautiful balance between mild and strong, with a full, smooth flavour and a creamy, non-bitter finish. Frequently mentioned flavour notes are chocolate, a hint of spiciness, nuttiness, and a subtle acidity. The coffee is described as aromatic and accessible for any time of day, with a slight smokiness and without any harsh bitterness.

Are the coffee beans oily or dry, and what does this mean for my coffee machine?

Our South American beans have a dry, matte appearance because they are freshly roasted. Customers note that these beans are therefore very suitable for automatic coffee machines and grinders. Dry beans help keep your machine clean and ensure that fewer residues are left behind in the grinder.

What type of packaging is used and how does the coffee stay fresh?

The coffee is delivered in a resealable coffee bag with a freshness valve. This valve allows gases to escape from the bag without letting air in, ensuring optimal freshness is maintained. The packaging is therefore ideal for preserving the flavour and aroma of the beans for a long time, even after opening.

Are these beans suitable for cappuccino, espresso and regular coffee?

Certainly! This South America 100% arabica blend is experienced by customers as very versatile. The beans are ideal for espresso, cappuccino and regular coffee (americano or filter coffee). They produce a beautiful crema, are mild enough for milk variations and yet strong enough for lovers of black coffee.