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Peru 100% arabica - Fresh coffee beans

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Peru 100% Arabica Coffee

This coffee comes from Peru and is grown at an altitude of at least 1,200 metres above sea level. Thanks to the shade over the plantations, the beans grow more slowly. This process makes the beans denser, giving them that distinctively smooth flavour.

Details

Peru 100% Arabica Coffee

This coffee hails from Peru and is cultivated at altitudes of at least 1,200 metres above sea level. The shade from the canopy over the plantations slows down the growth of the bean. This results in a denser bean with a distinctively mild flavour.

More Information
SKUCDJ-CDJPERU
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity7 - Powerful
TasteFloral, Woody, Caramel, Cinnamon
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originPeru
Contains caffeineYes
Coffee roastingMedium
Reviews 51

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews