Why are coffee beans from Peru so special?
Coffee from Peru offers a refined balance between a soft body, mild acidity, and complex aromas. In the flavour profile, you often taste a combination of fruity and floral notes, complemented by a subtle hint of chocolate. The unique conditions in the Andes – high altitude, rich soil, and clear mountain water – give coffee beans from Peru their distinctive character. This taste experience makes them popular among coffee drinkers who appreciate nuance and finesse in their cup of coffee.
| Region | Flavour profile | Location and conditions |
|---|---|---|
| Cusco | Complex aromas with fruity notes and a slight sweetness | High-altitude around Machu Picchu, cool mountain climate |
| San Martín | Mild, soft coffees with a creamy texture | Tropical zone with rich flora and stable temperatures |
| Cajamarca | Valley, rich flavour with nuances of chocolate and nuts | Northern highlands with fertile volcanic soil |
The diversity in altitude, climate, and soil structure ensures that coffee from Peru offers a wide range of flavours, while each region has its own recognisable signature.
Characteristics of Peruvian coffee beans
Peruvian coffee beans are mainly grown at altitudes between 1,200 and 2,000 metres, often in remote mountain areas where mechanisation is hardly possible. The harvest is almost always done by hand, allowing only the ripest cherries to be selected.
After harvesting, traditional processing methods such as washed fermentation and drying on raised beds are used, which help remove impurities and maintain quality. The combination of careful harvesting and artisanal processing results in consistent quality and a distinctive character that is appreciated worldwide.
How to brew Peruvian coffee?
Peruvian coffee beans are versatile and perform well in various brewing methods. Thanks to their balanced body and refined aromas, they suit a range of preparations:
- Espresso: opt for a medium roast to achieve a balanced espresso with subtle fruity and chocolatey notes.
- Filter coffee: grind slightly coarser and use a medium roast to highlight the clarity and finesse of the flavour.
- French press: use a coarse grind and a brewing time of about 4 minutes for a full-bodied, rounded coffee with a long aftertaste.
- Slow coffee: thanks to the gentle properties and complex aromas, these beans are ideal for slow extraction methods such as Chemex or V60.
With the right grind and roast level, you can bring out the best in the characteristic qualities of coffee beans from Peru.
Buying Peruvian coffee beans at Café du Jour
At Café du Jour, you can easily purchase Peruvian coffee beans that are carefully selected and freshly roasted for an optimal flavour experience. The beans are packed immediately after roasting to preserve aroma and quality. Our range includes various flavour profiles, from mild and refined to rich and full-bodied, suitable for different brewing methods. Thanks to our fast delivery, you can enjoy coffee from Peru that has been directly sourced from the highlands to your cup in no time.
Frequently Asked Questions about Peruvian coffee beans
How long do Peruvian coffee beans stay fresh?
Freshly roasted coffee beans retain their optimal flavour for about eight weeks after roasting. Store them in an airtight container in a cool, dark place.
At what altitude is coffee grown in Peru?
Most coffee from Peru is grown at altitudes between 1,200 and 2,000 metres, which contributes to the complex and refined flavour profiles.
Which brewing method suits Peruvian coffee best?
Peruvian coffee is versatile and performs well in espresso, filter, French press, and slow coffee methods.
How does coffee from Peru differ from coffee from other countries?
Peruvian coffee often has milder acidity and a soft body, while the aromas range from fruity and floral to chocolatey.