Colombia 100% arabica - Fresh coffee beans

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!

This coffee has a refined aroma, a medium body, a pleasant, light acidity and an enjoyable sweet aftertaste. Many customers also mention soft chocolate and fruity notes and experience the coffee as full of flavour, yet not bitter or too strong. The aftertaste is described by some people as slightly acidic.

Yes, these beans are extremely suitable for various brewing methods. They are widely used for espresso, lungo, and according to customers, are also very suitable for cappuccino and latte macchiato. The flavour remains full and strong, yet smooth, which makes it versatile. The beans also come into their own in a French press or percolator.

Due to the medium roast and the natural characteristics of Colombian Arabica beans, the coffee may have a light, fresh acidity. Only a small group of customers find the aftertaste a little too acidic, but the majority experience the coffee as nicely balanced and not too acidic or bitter.