Colombian coffee beans
Colombian coffee is world-famous for its refined balance and rich flavour variation. In the beans, you often taste a blend of fresh fruit and full sweetness: citrus, red berries, and tropical fruit meet notes of caramel, cocoa, and sometimes a hint of nuttiness. The result is an accessible yet characterful coffee that performs well in both filter and espresso.
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Lavazza Crema e Aroma - coffee beans - 1 kiloChocolaty, Nutty, Honey 8 - StrongAs low as 18.8418.84 / kg -
Espresso Madrugador - Fresh coffee beansChocolaty, Fruity, Spicy 8 - StrongAs low as 6.9518.95 / kg -
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Segafredo Intermezzo - coffee beans - 1 kiloChocolaty, Maple syrup, Black tea 8 - StrongAs low as 12.4012.40 / kg -
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Lavazza DEK Classico Decaffeinated - ground coffee - 250gFruity 3 - RegularAs low as 5.7923.16 / kg -
Lavazza Caffe Espresso coffee - ground coffee - 250 gramsFloral, Fruity 5 - RegularAs low as 6.3225.28 / kg -
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Lavazza Expert Crema & Aroma - coffee beans - 1KGChocolaty, Fruity 8 - StrongAs low as 18.6518.65 / kg -
illy Intenso - ground coffee - 250 gramsChocolaty, Caramel 9 - Very strongAs low as 6.5026.00 / kg -
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Bestsellers Fresh Coffee - Fresh coffee beans - 4 x 1 kgVarious flavours 8 - Strong74.9418.74 / kg -
Lavazza Espresso Cremoso - coffee beans - 1 kiloChocolaty, Fruity 8 - StrongAs low as 21.2121.21 / kg -
Costa Coffee Caffè Crema Original Blend - coffee beans - 1 kiloChocolaty 9 - Very strongAs low as 16.9516.95 / kg -
South America 100% Arabica - Fresh coffee beansChocolaty, Spicy 8 - StrongAs low as 7.9520.85 / kg -
Kimbo Espresso Classico - coffee beans - 1 kiloChocolaty 11 - Very strongAs low as 15.3215.32 / kg -
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Lavazza Espresso Barista Intenso 1 kilo coffee beansChocolaty, Fruity 9 - Very strongAs low as 21.8521.85 / kg -
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illy Decaf - coffee beans - 250 gramFloral, Fruity, Nutty, Caramel 7 - StrongAs low as 6.1624.64 / kg -
Lavazza Espresso Barista Gran Crema - coffee beans - 1 kiloFloral, Fruity 7 - StrongAs low as 20.1420.14 / kg -
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Kimbo Espresso Barista 100% arabica - coffee beans - 1 kiloHoney 9 - Very strongAs low as 17.3617.36 / kg -
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Lavazza Blue Line Crema e Aroma - coffee beans - 1KGChocolaty 8 - StrongAs low as 22.4322.43 / kg -
Dallmayr Crema d'Oro intensa - coffee beans - 1 kiloFruity, Spicy 8 - StrongAs low as 17.3117.31 / kg -
Mövenpick Espresso - coffee beans - 1 KGChocolaty, Nutty 10 - Very strongAs low as 16.8816.88 / kg -
Caffè Hausbrandt Academia - coffee beans - 1 KGChocolaty, Fruity, Nutty 7 - StrongAs low as 26.8726.87 / kg -
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Kimbo Espresso Bar Aroma Gold - coffee beans - 1KGFloral, Fruity 9 - Very strongAs low as 18.3718.37 / kg -
illy - Arabica selection Colombia - coffee beans - 250 gramFloral, Fruity 7 - StrongAs low as 6.1624.64 / kg -
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Café Intención Crema Aromatico - coffee beans - 1 KGFloral, Fruity 6 - RegularAs low as 18.5118.51 / kg -
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Kimbo Barista Espresso Napoli / Napoletano - coffee beans - 1 kiloChocolaty 10 - Very strongAs low as 17.6917.69 / kg -
Lavazza Espresso Barista Perfetto - coffee beans - 1KGFloral, Fruity 6 - RegularAs low as 24.2724.27 / kg -
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Kimbo Caffé Crema Classico - coffee beans - 1 kiloChocolaty, Nutty, Caramel 7 - StrongAs low as 15.7515.75 / kg -
Lavazza Espresso Italiano - Coffee Beans - 1 KilogramFloral, Fruity 5 - RegularAs low as 24.3624.36 / kg -
Lavazza ¡Tierra! Colombia - coffee beans - 1 kiloFloral, Fruity 7 - StrongAs low as 28.0628.06 / kg
What makes Colombian coffee so special?
The flavour of Colombian coffee is so unique thanks to the distinctive combination of high-altitude plantations, fertile volcanic soils, and countless microclimates. In the Andes, the beans grow slowly, developing complexity and depth. Depending on the region, you can taste vibrant fruitiness, sweet caramel, or even chocolate.
Colombia is also renowned for its careful processing. Most of the coffee is washed (“washed”), which ensures clarity and freshness. This makes Colombian beans ideal for enthusiasts who appreciate nuance and a lively flavour profile.
Important coffee regions in Colombia
Each region contributes to the enormous diversity of Colombian coffee. A coffee bean from the south often tastes completely different from one from the north.
| Region | Flavour profile | Altitude & climate |
|---|---|---|
| Huila | Complex and fruity, citrus and red berries with a sweet finish | Up to 2,000 m, volcanic, lots of sunshine |
| Nariño | Bright and intense, pronounced citrus and floral notes | Southern Andes, high and cool |
| Antioquia | Full and round, chocolate, hazelnut, and light caramel | Andes mountain range, mild climate |
| Tolima | Elegant and sweet, caramel and stone fruits | Mountainous, sunny and fertile |
| Sierra Nevada | Spicy and earthy, cacao and spices | Unique microclimate between coast and mountains |
Varieties and flavour profiles
Colombia exclusively cultivates Arabica and boasts a rich variety of coffee types. Caturra is known for its gentle fruitiness, Typica for its classic floral finesse, and Castillo for its balance and full sweetness.
Through the combination of variety, altitude, and processing, Colombian coffee often offers a fresh start, followed by a rich, sweet body and a chocolate or nutty finish.
How to brew the best Colombian coffee?
Colombian beans adapt effortlessly to various brewing methods. If you want to taste the fresh fruit notes, opt for filter methods such as V60, Chemex, or Aeropress. The clarity of citrus and berries comes out best in these preparations.
For an espresso, a medium roast is ideal: the gentle sweetness of caramel and chocolate creates a perfect counterpoint to the light fruitiness. Using a French press results in a rounder body and a softer taste. And if you enjoy a refreshing summer drink, you'll find Colombian beans also make a delicious base for cold brew.
Buy Colombian coffee beans at Café du Jour
At Café du Jour, you will find a carefully selected range of Colombian coffee beans. Thanks to our fast delivery and personal service, you can enjoy not only Colombia's rich coffee culture but also the reliability and passion that Café du Jour stands for.