Costa Coffee Colombian Roast Beans 500g

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★★★★★ 4.8/5 · Loved by 120,000+ coffee lovers

Costa Coffee Colombian Roast coffee beans give you a medium-roast cup with a clear caramel profile. The beans come from Colombia and are 100% Arabica. You get a 500 gram pack, so it suits regular home brewing.

Colombia 100% arabica - Fresh coffee beans

A freshly roasted coffee with better flavor profile, aroma, and overall quality.

Details

What is Costa Coffee Colombian Roast?

Medium roast coffee
100% Arabica from Colombia
Caramel aroma with honey, red fruit, and orange notes
500 gram pack of whole beans

Who is it suitable for?

Costa Coffee Colombian Roast coffee beans suit you if you want a medium roast with a lively flavour and a clear bean character. It works well when you like espresso, filter coffee, or cappuccino. It also suits you if you want a Colombian Arabica coffee with the Rainforest quality mark.

For espresso drinkers
For filter coffee fans
For cappuccino with milk
For anyone who wants whole bean coffee

How do you use Costa Coffee Colombian Roast?

Use Costa Coffee Colombian Roast coffee beans in a bean-to-cup machine or a portafilter machine. For filter coffee, grind the beans just before brewing. The same beans also work for cappuccino when you want a milk drink.

Bean-to-cup machine
Portafilter machine
Filter coffee after grinding
Cappuccino with milk

Features and specifications

Costa Coffee Colombian Roast - Coffee Beans - 500 grams comes as a 500 gram pack of whole beans. It is 100% Arabica, medium roast, and Café du Jour rates it intensity 8 on the scale from 1 to 13. Costa Coffee roasts it in Great Britain and the pack carries the Rainforest quality mark.

Origin: Colombia
Roast level: medium
Coffee type: 100% Arabica
Intensity: 8 on Café du Jour's scale from 1 to 13
Roasted in Great Britain
Rainforest quality mark

Alternatives and combinations

If you want to change the way you drink it, use the same beans for espresso, filter coffee, or cappuccino. You can also switch between a bean-to-cup machine and a portafilter machine. The coffee keeps its caramel, honey, red fruit, and orange notes in each style.

Espresso
Filter coffee
Cappuccino
Bean-to-cup machine
Portafilter machine

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More Information
Product code	CDJ-COSTACOLOM500
Brand	Costa Coffee
EAN	5012547001582
Produced in	United Kingdom
Content / packaging	500 grams
Coffee type	Coffee beans
Strength	8 - Strong
Flavour	Fruity, Caramel, Honey
Variety	Arabica
Ideal coffee preparations	Espresso, Filter coffee, Cappuccino
Certificate	Rainforest
Contains caffeine	Yes
Roast level	Medium

Reviews

FAQ

Customer Questions

How long does the Costa Coffee Colombian Roast keep and how do I store the beans?

The date on the packaging is a best before date, not a use by date. After that date the coffee is not unusable, but it gradually becomes less aromatic.

Store the bag cool, dry and well sealed, and not in the fridge. That is how coffee beans hold on to their quality best. If you have several bags that you are not going to open for a while, you can also freeze them.

Do I get whole beans or ground coffee with the Costa Coffee Colombian Roast?

You receive whole coffee beans in a 500 gram pack.

If you want to make filter coffee or use a cafetière, grind the beans yourself. Use a filter grind for a pour over filter, coarser for a cafetière and a fine grind for an espresso machine.

What does the Costa Coffee Colombian Roast taste like?

The Colombian Roast is a dark roast from Colombia. That dark roasting brings out the caramel aroma nicely, both in espresso and in milk-based coffee.

If you drink the coffee black, you will taste notes of honey, red fruit and orange.

Which coffee machine is the Costa Coffee Colombian Roast suitable for?

These are whole beans, so you can use them directly in a bean to cup machine or in a separate coffee grinder. The dark roast comes into its own above all in espresso and in milk-based coffee such as cappuccino and latte.

For a double espresso, allow around 16 to 20 grams of ground coffee. If you find the result too bitter, use a slightly coarser grind size or let the espresso run for a shorter time.