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Kimbo Barista Espresso Napoli / Napoletano - coffee beans - 1 kg

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18.13
Kimbo Barista Espresso Napoli / Napoletano
Regular Price 19.12 Special Price 18.13
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    18.13
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     17.87 428.88
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A Neapolitan-style espresso blend from Kimbo: Arabica and Robusta beans, dark roasted and made in Italy, in a 1 kg pack. Expect a strong, full-bodied cup with chocolate up front and spicy, roasted notes behind it. It scores 10 out of 13 on our strength scale. Made for espresso, and strong enough to hold its own in a cappuccino.

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Details

Kimbo Barista Espresso Napoli, also called Napoletano, is a strong espresso blend in the Neapolitan style. Arabica gives it refinement and a light sweetness; Robusta adds the strength and body. The result is a powerful cup that still stays balanced.

Flavour and roast

A dark roast gives this blend its deep character. Chocolate comes first, followed by spicy, roasted notes and a full finish. It scores 10 out of 13 on the Café du Jour strength scale, so it sits firmly at the strong end.

The mix is 80% Arabica and 20% Robusta: Arabica leads, with just enough Robusta to give the cup its weight.

How to drink it

This is a coffee for people who like a proper Italian espresso with some punch. It also works well in a cappuccino: the coffee flavour stays clearly present alongside the milk, so you get a creamy cup that doesn't taste weak.

These are whole beans, so you'll need a bean-to-cup machine or a grinder to go with your espresso machine. Grind fine, and grind just before you brew to keep the chocolate and roasted aromas at their fullest. If a straight espresso this strong is more than you're used to, start with a cappuccino: the milk rounds off the edges without hiding the coffee.

At a glance

  • Blend: 80% Arabica, 20% Robusta
  • Roast: dark
  • Strength: 10 out of 13
  • Flavour: chocolate, spice, roasted notes
  • Good for: espresso and cappuccino
  • Contents: 1 kg coffee beans
  • Made in: Italy

Kimbo roasts its coffee in Naples. Browse the full Kimbo range for the other blends we stock.

Neapolitan Roasting Craft

Kimbo Espresso Barista Napoli is the outcome of genuine Neapolitan roasting craft. Thanks to traditional roasting techniques, the intense and rich flavours truly shine. The perfect mix between the sweet and delicate Arabica and the strong Robusta delivers a harmonious and unforgettable coffee experience.

Italian Roasting Masters since 1963

Since 1963, Kimbo Napoletano has combined a deep grá for coffee with roasting expertise refined over many years. This traditional Neapolitan roastery has been inspiring with its sophisticated blends for decades and has now captured the hearts of coffee lovers beyond Italy. With Kimbo Espresso Barista Napoli, you'll enjoy the perfect cup of espresso, infused with Neapolitan tradition and craftsmanship.

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FAQ
Customer Questions
How intense is the flavour of these beans and who are they most suitable for?
This coffee has an intensity of 10, which we classify as very strong. It is therefore a very powerful espresso. The Kimbo Barista Espresso Napoli is especially suited to lovers of authentic, intense and full-bodied espresso according to Neapolitan tradition.
Are these coffee beans suitable for fully automatic coffee machines and espresso machines?
Yes, the Kimbo Barista Espresso Napoli coffee beans are perfectly suitable for both fully automatic coffee machines and piston machines (semi-automatics). They produce a strong and full-bodied espresso, but these beans are also highly suitable as a base for cappuccino or other milk-based drinks.
What are the main flavour characteristics of the Kimbo Barista Espresso Napoli coffee beans?
This espresso blend is characterised by an intense and powerful flavour, with delicate notes of chocolate and spicy roasted aromas. Thanks to the high proportion of Arabica beans (80%) combined with 20% Robusta, you will experience a full body and a classic Neapolitan espresso experience.
Where do the coffee beans come from and what is special about the roasting method?
The blend consists mainly of Arabica beans, combined with a hint of Robusta, sourced from coffee-producing countries around the equator. What makes this coffee special is the traditional Neapolitan roasting process, in which the beans are roasted slowly and darkly for an extra rich and pronounced flavour profile.
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