Pu Erh & Cacao - Pu-Erh Tea 100 gram - Café du Jour loose Tea

What is Pu Erh & Cacao?

Pu Erh & Cacao is a loose-leaf pu erh cacao pu erh tea blend that combines aged pu-erh tea with cocoa nibs and chicory root. The result is a cup that is rich, earthy and gently rounded by a natural hint of chocolate. This is a 100 gram pack of loose-leaf tea, blended and packed by Café du Jour at their authentic tea house in the Maasland countryside in the Netherlands.

Pu-erh is a matured tea with a depth of flavour that sets it apart from everyday teas. When you add cocoa nibs and chicory root to the blend, the earthy base notes are lifted by a subtle, warming sweetness. No artificial additives are used – only pu-erh tea, cocoa nibs and chicory root.

What goes into this blend?

• Pu-erh tea – the aged, earthy base of the blend
• Cocoa nibs – for a natural hint of chocolate
• Chicory root – adds a gentle, rounded depth to the cup

Who is it suitable for?

This pu erh cacao tea is a good match for anyone who enjoys a full-bodied, earthy cup with a touch of chocolate warmth. If you already love aged teas, the familiar depth of pu-erh will feel right at home. If you are new to pu-erh, the cocoa nibs and chicory root soften the earthy character and make the blend approachable.

Chocolate lovers who want to explore loose-leaf tea will find this blend a natural starting point. It suits daily enjoyment as well as a quiet, unhurried moment when you want something a little different from your usual cup.

A good fit if you enjoy

• Rich, earthy tea with natural depth
• Chocolate or cocoa flavour notes in your cup
• Loose-leaf tea that you can brew to your own taste
• Blends made from recognisable, straightforward ingredients

How do you use Pu Erh & Cacao?

Brewing this pu erh cacao pu erh tea is straightforward. Use a teaspoon of loose-leaf tea per cup and pour water that is just off the boil over the leaves. Let it steep for two to three minutes for a lighter cup, or up to five minutes if you prefer a stronger, more intense flavour. Adjust the steeping time to suit your own taste.

Pu-erh tea is well suited to multiple infusions. You can re-steep the same leaves two or three times, and each infusion will bring out slightly different notes. A 100 gram pack gives you roughly 40 to 50 cups, depending on how much leaf you use and how many times you re-steep.

Brewing tips

• Use approximately one teaspoon of loose-leaf tea per cup
• Water temperature: just off the boil
• Steeping time: two to five minutes, to taste
• Try re-steeping the leaves for a second or third infusion
• Drink as it is, or add a small splash of milk if you prefer

Features and specifications

Here is a clear overview of what you get with this pu erh cacao pu erh tea from Café du Jour. Every detail below comes directly from the product itself, so you know exactly what you are ordering.

• Product name: Pu Erh & Cacao – Pu-Erh Tea
• Format: loose-leaf tea
• Net weight: 100 grams
• Ingredients: pu-erh tea, cocoa nibs, chicory root
• Approximate yield: 40 to 50 cups per pack
• Blended and packed by Café du Jour, Maasland countryside, Netherlands
• SKU: CDJ-VT-0025

Alternatives and combinations

If you enjoy this pu erh cacao tea, you may want to explore more of the Café du Jour loose-leaf tea collection. The range includes a variety of blends that suit different moods and moments throughout the day.

This blend also pairs well with a small piece of dark chocolate on the side, letting the cocoa notes in the cup echo what you are eating. For a lighter moment, try brewing a shorter infusion and serving it without milk to let the earthy, chocolatey character come through clearly.

Ready to try Pu Erh & Cacao? Order your 100 gram pack of loose leaf pu erh cacao pu erh tea from Café du Jour and have it delivered to your door. Browse the full tea collection on cafedujour.ie to find your next favourite cup.