Cantuccini Italian Almond Biscuits 175 g

Crunchy almond biscuits to go with coffee

Cantuccini are Italian almond biscuits and a favourite Italian snack to have with a coffee. These are made with ingredients from Italy and come in a 175 g bag.

Taste and texture

Don't expect a soft cookie. The biscuit is thick and dense, and the pieces of almond through the dough give each bite a second, nuttier crunch. That firmness is the point: a cantuccino keeps its shape next to a hot drink, so you can dip it briefly into an espresso or cappuccino and let just the edge soften while the middle stays crisp.

Allergens

As the name says, these biscuits contain almonds. The full ingredient list and allergen information are on the pack, so check them before serving to anyone with a nut allergy or another food allergy.

Specifications

Product: cantuccini, Italian almond biscuits
Texture: thick, dense and crunchy, with pieces of almond
Made with: Italian ingredients
Contains: almonds
Contents: 175 g

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More Information
Product code	CDJ-DT-CANT175
EAN	9002859057557
Brand	Piacelli
Produced in	Italy
Content / packaging	175 grams
Allergens	Kan sporen van HAZELNOTEN, CASHEWNOTEN en PINDA'S bevatten. Bevat TARWE, AMANDELEN, EIEREN en MELK.
Energy (kcal) per 100 g	440 kcal
Fat per 100 g	14 g waarvan 2,80 g verzadigd
Carbohydrates per 100 g	66 g
Sugars per 100 g	35 g
Protein per 100g	10 g
Ingredients	WHEAT flour, sugar, ALMONDS 19%, EGGS, vegetable fats (palm, sunflower), invert sugar, MILK, salt, raising agents: E450, E500, E503; emulsifier: E471; thickener: E415; flavours.
Sodium per 100 g	0,10 g zout ( =Natrium x 2,5)

Customer Questions

Are the biscuits really made in Italy and do they contain artificial ingredients?

Yes, our cantuccini are baked in Italy according to a traditional recipe and contain no unnecessary artificial additives such as glucose-fructose syrup.

How do I best combine these Cantuccini with coffee?

These cantuccini have been specially selected as the ideal accompaniment to (strong) coffee such as an espresso or cappuccino. The biscuits are perfect for dipping briefly in coffee, which makes them softer and allows the flavours to blend beautifully – just like in Italy. Of course, they are also delicious with tea.

How hard are these Cantuccini biscuits and are they suitable for people with dentures?

Our Cantuccini are traditional Italian almond biscuits and are known for their crunchy, hard texture. Please note: these biscuits are quite firm and may be difficult to chew for people with dentures or sensitive teeth. Tip: dipping them briefly in coffee or tea makes them softer and creates a delicious flavour combination!

How fresh are these cantuccini when I receive them?

Our cantuccini are packaged fresh, so they are full of flavour straight from the packaging and ready to enjoy with coffee or tea.