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Caffè Hausbrandt Qualità Rossa - coffee beans - 1 kg

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15.49
Caffè Hausbrandt Qualità Rossa coffee beans 1 kg
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Qualità Rossa is the red-label blend from Caffè Hausbrandt: Arabica for the aroma and the sweetness, Robusta for body and crema, supplied as whole beans in a 1 kg bag. It is an easy all-rounder that pulls a decent espresso, keeps its shape under steamed milk and grinds just as happily for filter or a cafetière — Italian in character without being sharp or heavy.

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Details

Caffè Hausbrandt Qualità Rossa

Qualità Rossa is the red-label blend in the Hausbrandt range: a blend of Arabica and Robusta, sold here as whole beans in a 1 kg bag. It is an everyday Italian-style house coffee rather than a single-origin to sit and study — steady, rounded and at home in almost any machine.

In the cup

The Arabica carries the aroma and the sweeter side of the flavour; the Robusta gives the cup its body, a thicker crema and a firmer finish. At 7 out of 13 on our strength scale it sits in the middle of the range — enough backbone to come through milk, not so much that it turns harsh when you drink it black. If pure Arabica espresso tastes thin to you and a dark Italian bar blend tastes burnt, this is the ground in between.

Brewing it

These are whole beans, so you need a grinder or a bean-to-cup machine. Rossa is a genuine all-rounder: a short espresso with a good head of crema, a cappuccino or latte that still tastes of coffee, or a coarser grind for filter and cafetière. It is the sort of blend you can keep in the hopper all day without wanting something different by the afternoon.

Specifications

  • Blend: Arabica and Robusta
  • Format: whole beans, 1 kg bag
  • Strength: 7 out of 13
  • Suits: espresso machines, bean-to-cup, filter and cafetière
  • Style: Italian all-rounder, for black coffee and milk drinks alike
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More Information
Product codeCDJ-HAUSROS
BrandHausbrandt
EAN8006980152052
Produced inItaly
Content / packaging1 kilo
Coffee typeCoffee beans
Strength7 - Strong
FlavourChocolaty, Spicy
VarietyArabica/Robusta Blend
Ideal coffee preparationsEspresso, Filter coffee, Cappuccino
Contains caffeineYes
Roast level Medium
Reviews 3

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FAQ
Customer Questions
Is Caffè Hausbrandt Qualità Rossa suitable for my bean to cup machine?

Yes. The Qualità Rossa comes as whole beans in a 1 kilo bag and has a medium roast, so the beans are not blackened or oily. A bean to cup machine handles that well.

Customers regularly ask us which Hausbrandt suits their bean to cup machine. According to our product data this blend is suitable for espresso, filter coffee and cappuccino, so you can use it in many ways.

How much arabica and robusta is in the Hausbrandt Qualità Rossa?

The Qualità Rossa is the red label variant from Hausbrandt and consists of 70 percent arabica and 30 percent robusta.

The robusta share provides extra body, a firm crema and a spicy note. If you prefer a milder cup without robusta, take a look at a blend of 100 percent arabica.

Where do the beans of the Hausbrandt Qualità Rossa come from?

According to our product data the beans come from Brazil and India. They are roasted in Italy, at Hausbrandt in Trieste.

Hausbrandt has been roasting typically Italian blends there since 1892, and you taste that Italian style in this Qualità Rossa.

What does the Hausbrandt Qualità Rossa taste like and how strong is it?

We list the Qualità Rossa with the flavour notes chocolatey and spicy, at intensity 7 out of 13 on our scale, in other words powerful. The roast is medium, which makes the coffee robust without the sharp bitterness of a very dark roast.

It is an all-round coffee for any time of day, which comes into its own both as an espresso and in a regular cup of coffee.

How much Hausbrandt Qualità Rossa do I use per cup and how do I store the beans?

For filter coffee count on about 5 to 8 grams per cup, for a double espresso about 16 to 20 grams. If you find the coffee too bitter, use a slightly coarser grind size; if it tastes too sour, grind finer or dose a bit higher.

Store the 1 kilo bag cool, dark and well sealed and do not put it in the fridge. Ideally you grind it only just before brewing.

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