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Krak Chocolate - Tanzania - Kokoa Kamili

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6.95
Krak Chocolade - Tanzania - Kokoa Kamili
  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

Kokoa Kamili is a Tanzanian cocoa fermentation company that provides cocoa farmers with 25% more income. The cocoa beans for this bar are fermented in banana leaves for six days and then dried for five to seven days. Mark van Krak Chocolate has roasted and crafted the beans into a scrumptious chocolate bar.

Note: All Krak Chocolate bars in our range are nut-free, soy-free, and gluten-free.

Details
Kokoa Kamili is a Tanzanian cocoa fermentation company that provides 25% more income to cocoa farmers. The cocoa beans used for this bar are fermented in banana leaves for six days and then dried for five to seven days. Mark van Krak Chocolate has roasted and refined the beans into a gorgeous chocolate bar. Note: All Krak Chocolate bars in our range are free of nuts, soy, and gluten.
More Information
SKUCDJ-DT-KCTANZ
EAN8719327084403
BrandKrak Chocolade
Produced inNetherlands
Content80 gram

Krak Chocolate is the enterprise of bean-to-bar chocolatier Mark Schimmel. While most chocolatiers and pastry chefs use melted factory chocolate, Mark masters the entire process himself.

Choosing cocoa beans, per harvest year, from unique origins, roasting, and refining the chocolate creates exceptional flavours you won't find in supermarket chocolate bars.

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