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Krak Chocolate - Tanzania - Kokoa Kamili
6.95
Kokoa Kamili is a Tanzanian cocoa fermentation company that contributes to 25% more income for cocoa farmers. The cocoa beans used for this bar are fermented in banana leaves for six days and then dried for five to seven days. Mark van Krak Chocolate has roasted and rolled the beans into a delicious chocolate bar.
Note: All Krak Chocolate bars in our assortiment are free of nuts, soy and gluten.
Details
Krak Chocolate is the company of bean-to-bar chocolate maker Mark Schimmel. Where most chocolatiers and confectioners use melted factory chocolate, Mark controls the entire process himself.
Selecting cocoa beans, per harvest year, of special origin, roasting and rolling the chocolate creates unique flavors that you will not find in supermarket chocolate bars.
| SKU | CDJ-DT-KCTANZ |
|---|---|
| EAN | 8719327084403 |
| Brand | Krak Chocolade |
| Country of Manufacture | Netherlands |
| Eco-conscious choice | Yes |
| Pack size | 80 gram |
| Certificate | Organic |
| Cafeïne | With caffeine |
Krak Chocolade is het bedrijf van bean-to-bar chocolademaker Mark Schimmel. Waar de meeste chocolatiers en banketbakkers gebruik maken van gesmolten fabrieks-chocolade, beheerst Mark het hele proces zelf.
Het uitzoeken van cacaobonen, per oogstjaar, van bijzondere origine, het roosteren en het walsen van de chocolade zorgt voor unieke smaken die je niet terug vindt in supermarkt-chocoladerepen.
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