Passalacqua Mexico - coffee beans - 1 kg


- 1 piece24.95
Passalacqua Mexico is a blend of eight Arabica varieties, roasted in the classic southern Italian style. It is an intense coffee, but the sweetness is what you notice first: caramel, hazelnut and chocolate sitting under a fruity top note, and no harsh finish, which is not a given in a roast taken this far. Whole beans, 100% Arabica, in a 1 kg bag.

Passalacqua Mexico: eight Arabicas in one blend
Passalacqua coffee is roasted in the classic southern Italian style, and Mexico is the blend where that roast meets eight different Arabica varieties. The result is intense without being rough: the depth and body you expect from a southern Italian roast, with an unexpected sweetness running through it. At 8 out of 13 on our strength scale it is firmly on the strong side, though that sweetness keeps it from biting.
What you taste
A fruity note arrives first, then caramel, hazelnut and chocolate underneath it. The aroma is consistent from one cup to the next, which is what a blend of this many varieties is for: the varieties cover for each other, so the profile does not swing with the harvest. If you have a sweet tooth, this is the kind of coffee that rewards it.
How to make it
It is built for espresso — that is what a southern Italian roast is for — and it does just as well in a bean-to-cup machine. Whole beans in a 1 kg bag, so you set the grind to suit the machine you have.
Specifications
- Blend: eight Arabica varieties, 100% Arabica
- Roast: classic southern Italian style
- Strength: 8 out of 13
- Flavour: fruity, with caramel, hazelnut and chocolate
- Form: whole beans
- Weight: 1 kg
| Product code | CDJ-KB-PASLAQ-MEXICO |
|---|---|
| Brand | Passalacqua |
| EAN | 8003303036112 |
| Produced in | Italy |
| Content / packaging | 1 kilo |
| Coffee type | Coffee beans |
| Strength | 8 - Strong |
| Flavour | Chocolaty, Nutty, Caramel |
| Variety | Arabica |
| Ideal coffee preparations | Espresso, Filter coffee, Cappuccino |
| Contains caffeine | Yes |
| Roast level | Medium |











