Mandheling Unroasted Green Coffee Beans 1 kg

Mandheling is a grade 1 Arabica from the island of Sumatra in Indonesia. We sell it unroasted: whole green beans in a 1 kg pack, ready for your own roaster at home.

Flavour

Mandheling is known for a smooth, full body and a rich, complex flavour that feels deep rather than sharp. Because you do the roasting, you decide how that plays out, from a lighter roast to a fuller one.

From green bean to cup

Green coffee cannot be brewed as it is; it has to be roasted first.

Roast the green coffee beans at home to the level you like
Let the beans rest after roasting
Grind them just before brewing
Brew with a bean-to-cup machine or portafilter equipment

Specifications

Brand: Café du Jour
Type: unroasted green coffee
Bean: Arabica
Grade: 1
Origin: Sumatra, Indonesia
Form: whole beans
Pack size: 1 kg
Profile: smooth body, rich and complex flavour

Would you rather have beans you can brew straight away? Choose roasted whole beans instead, or compare Mandheling with another single-origin Arabica coffee.

Explore More

Unroasted coffee beans

More Information
Product code	CDJ-OB-0008
EAN	8720598671186
Brand	Café du Jour
Produced in	Indonesia

Customer Questions

What flavour profile can I expect after roasting these Mandheling beans?

These Mandheling beans are known for their smooth, full body and a rich, complex flavour. Expect an intense and full coffee experience thanks to the volcanic soil of Sumatra and the tropical climate in which the beans grow.

Are these coffee beans suitable for roasting at home yourself?

Yes, these Indonesia Arabica Mandheling grade 1 beans are supplied unroasted. This makes them ideal for roasting at home to suit your own taste.

For which brewing methods are these beans most suitable after roasting?

After roasting yourself, these beans are particularly suitable for espresso, filter coffee and slow coffee methods, thanks to their rich body and pronounced flavour. Their versatility makes them popular with both home baristas and filter coffee enthusiasts.

What makes these Mandheling coffee beans special compared to other unroasted beans?

What makes these Mandheling beans special is their origin: they are grown on Sumatra and traditionally cultivated by the Mandailing people. The combination of altitude, volcanic soil and the specific climate gives these beans their characteristic mild yet full flavour and aroma.