Indonesia Arabica Mandheling grade 1 | Unroasted coffee beans

Mandheling coffee is grown on the Indonesian island of Sumatra. It’s cultivated in the west-central region of Padang at heights ranging from 750 to 1500 metres above sea level. This coffee is renowned for its smooth, full body (mouthfeel) and rich, complex flavour. Its taste is enriched by the fertile volcanic soil and the tropical climate. The coffee gets its name from the Mandailing people of northern Sumatra - that's an ethnic group, not a region.

The harvesting season usually runs from June to December.

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Unroasted coffee beans

More Information
SKU	CDJ-OB-0008
EAN	8720598671186
Brand	Café du Jour
Produced in	Indonesia

Customer Questions

What flavour profile can I expect after roasting these Mandheling beans?

These Mandheling beans are known for their smooth, full body and a rich, complex flavour. Expect an intense and full coffee experience thanks to the volcanic soil of Sumatra and the tropical climate in which the beans grow.

Are these coffee beans suitable for roasting at home yourself?

Yes, these Indonesia Arabica Mandheling grade 1 are supplied as unroasted coffee beans. They are therefore perfectly suited for roasting at home to your own taste and preference.

For which brewing methods are these beans most suitable after roasting?

After roasting yourself, these beans are particularly suitable for espresso, filter coffee and slow coffee methods, thanks to their rich body and pronounced flavour. Their versatility makes them popular with both home baristas and filter coffee enthusiasts.

What makes these Mandheling coffee beans special compared to other unroasted beans?

What makes these Mandheling beans special is their origin: they are grown on Sumatra and traditionally cultivated by the Mandailing people. The combination of altitude, volcanic soil and the specific climate gives these beans their characteristic mild yet full flavour and aroma.