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Indonesia Arabica Mandheling grade 1 - unroasted coffee beans - 1 kilo

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23.83
Indonesia Arabica Mandheling Grade 1 – unroasted coffee beans
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  • 1 piece
    23.83
  • 4 pieces
     23.35 93.40
  • 8 pieces
     23.12 184.96
  • 12 pieces
     22.88 274.56
  • 16 pieces
     22.64 362.24
All prices mentioned in this block include VAT.
Mandheling coffee is an unroasted Arabica from Indonesia, sold here as whole green beans in a 1 kg pack. The name comes from the Mandailing people of northern Sumatra, and the cup is known for a smooth body and a rich, complex flavour.
Details

What is Mandheling coffee?

Mandheling coffee is an unroasted Arabica from Indonesia, sold here as whole green beans in a 1 kg pack. The name comes from the Mandailing people of northern Sumatra, and the cup is known for a smooth body and a rich, complex flavour.

Who is it suitable for?

Mandheling beans suit you if you want to roast at home and shape the final roast level yourself. They also suit you if you like a full body and a flavour that feels deep rather than sharp.

  • For home roasting at your own pace
  • For a smooth cup with a full body
  • For a rich, complex flavour profile
  • For a 1 kg pack of whole beans

How do you use Mandheling coffee?

Because this is unroasted coffee, you need to roast it before you brew it. After roasting, grind it to fit your bean-to-cup or portafilter setup, and let the harvest from June to December guide your stock for the season.

  • Roast the green coffee beans at home
  • Let the beans rest after roasting
  • Grind the beans just before brewing
  • Use them with bean-to-cup or portafilter equipment after roasting

Features and specifications

This product is Indonesia Arabica Mandheling grade 1, unroasted, and whole bean. It comes in a 1 kg pack, is grown in Padang in west-central Sumatra at 750 to 1500 metres, and is produced in Indonesia. The flavour is lifted by fertile volcanic soil and a tropical climate.

  • Brand: Café du Jour
  • Type: unroasted coffee
  • Coffee type: Arabica
  • Origin: Indonesia
  • Growing area: Padang, west-central Sumatra
  • Altitude: 750 to 1500 metres
  • Form: whole beans
  • Grade: 1
  • Pack size: 1 kg
  • Harvest season: June to December
  • Profile: smooth body, rich and complex flavour

Alternatives and combinations

If you want a different route, you can choose roasted whole bean coffee or use another home roasting level. Mandheling also works well when you want to keep control over the final roast and brew it after roasting.

  • Roasted whole bean coffee for a ready-to-brew option
  • A lighter or fuller home roast
  • Bean-to-cup or portafilter use after roasting
  • A different single-origin Arabica coffee

If you want a 1 kg pack of unroasted Sumatra beans, you can order this pack from Café du Jour or browse the coffee category for more green coffee beans.

More Information
Product codeCDJ-OB-0008
EAN8720598671186
BrandCafé du Jour
Produced inIndonesia
Reviews 3

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FAQ
Customer Questions
What flavour profile can I expect after roasting these Mandheling beans?
These Mandheling beans are known for their smooth, full body and a rich, complex flavour. Expect an intense and full coffee experience thanks to the volcanic soil of Sumatra and the tropical climate in which the beans grow.
Are these coffee beans suitable for roasting at home yourself?
Yes, these Indonesia Arabica Mandheling grade 1 are supplied as unroasted coffee beans. They are therefore perfectly suited for roasting at home to your own taste and preference.
For which brewing methods are these beans most suitable after roasting?
After roasting yourself, these beans are particularly suitable for espresso, filter coffee and slow coffee methods, thanks to their rich body and pronounced flavour. Their versatility makes them popular with both home baristas and filter coffee enthusiasts.
What makes these Mandheling coffee beans special compared to other unroasted beans?
What makes these Mandheling beans special is their origin: they are grown on Sumatra and traditionally cultivated by the Mandailing people. The combination of altitude, volcanic soil and the specific climate gives these beans their characteristic mild yet full flavour and aroma.
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