Jamaican Blue Mountain №1 (100 gram)
Jamaican Blue Mountain №1 - coffee beans - Chatsworth Estate - 100 grams
All orders are shipped for € 6,95
Jamaica Blue Mountain coffee from the Arabica Typica coffee plant. Famous for its mild and creamy flavour and absence of bitterness. About 80% of Jamaica Blue Mountain coffee is exported to Japan and the famous liqueur Tia Maria is based on these special coffee beans.
These 1st grade quality coffee beans come from the Chatsworth Estate located on the scenic mountainside of the famous Blue Mountains. The climate in this region provides cool temperatures, with Caribbean winds creating thick fog, lots of precipitation and generous clouds - the ideal environment to grow and harvest the distinctive Jamaican Blue Mountain coffee.
The beans are medium roasted. Because we roast these beans in very small quantities after ordering. Therefore, it may take a few days before your order is shipped. The coffee is rich in flavour, creamy, milky and chocolatey and has little bitterness.
Highly exclusive coffee beans from Jamaica's Blue Mountains. Grown on the Chatsworth Estate by the manufacturer Gold Cup Estate at an altitude of 915 to 1040 metres above the sea. Harvested in June, July and August.
Chatsworth - Gold Cup Estates
The name "Chatsworth" derives from a colonial family. Jamaica's independence, however, traces its origins back to the late 1700s. This hand-picked coffee is grown high in the southeastern Blue Mountain region. This farm focuses only on the best large, bold beans for Grade 1 and uses extremely high-quality and efficient farming methods. After pulping and drying, the coffee rests for eight to 12 weeks in specially designed silos made of hardened Wolmanised Pine.
The combination of all these careful processing techniques produces a cup of coffee with a unique character. The Chatsworth Estate is a micro-lot farm that is part of Gold Cup Estates, a well-known producer of excellent Jamaica Blue Mountain grades.
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