Back in the early 1500s, the Spaniards landed in Mexico where they encountered the Aztecs and cocoa. Cocoa was so precious to the Aztecs that they even used it as money. The cocoa from the province of Chiapas was the first that the Spaniards brought back to Europe. These days, Chiapas and Tabasco are still the main cocoa-producing provinces in Mexico, making up 99% of the country’s total cocoa yield. Of that production, while Tabasco contributes 18,000 tons and Chiapas 4,500 tons, only about 100 tons are exported each year.
Note: All Krak Chocolate bars in our selection are nut-free, soy-free, and gluten-free.
Back in the early 1500s, the Spaniards landed in Mexico and came across the Aztecs and cocoa for the first time. To the Aztecs, cocoa was so precious that they even used it as money. The Spaniards first brought cocoa from the province of Chiapas to Europe. Today, the provinces of Chiapas and Tabasco are still Mexico's top cocoa producers. Together, they account for 99% of the country's cocoa production. Out of the total production of 18,000 tonnes from Tabasco and 4,500 tonnes from Chiapas, only 100 tonnes are exported annually.
Note: All Krak Chocolate bars in our range are free from nuts, soy, and gluten.
Krak Chocolade is the company of bean-to-bar chocolate maker Mark Schimmel. While most chocolatiers and confectioners use melted factory chocolate, Mark handles the entire process himself.
Selecting cocoa beans by harvest year from unique origins, roasting, and refining the chocolate leads to flavours you won't find in supermarket chocolate bars.
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