Millésime - Peru Speculoos - 55% milk chocolate
5.95
Delivery to Ireland within 5 days
All orders are shipped for € 6,95
All orders are shipped for € 6,95
Beautiful cocoa beans spring forth from the Lamas rainforest, creating an exceptional chocolate with a mix of floral and tangy fruit flavours.
The plantations are in the San Martin region, up in the north of Peru, dotted across the lush tropical landscape. This area is a refuge for endangered species, protected within Río Abiseo National Park and Cordillera Azul National Park. The crystal-clear lakes around, such as Lago Lindo and Lago Azul, are famed for their pure waters. The humidity of the Lamas rainforest is perfect for growing cocoa. Organically grown, these beans produce an outstanding chocolate with complex notes of flowers and tangy fruit.
About Oro Verde: The cooperative was established by fifty-six coffee farmers from Lamas province, San Martin region, on 7 December 1999. By 2020, it had grown to 1203 members. It brings together the two cultures of the (high) Andes and the dense rainforests of the Amazon. Three-quarters of the farmers are part of the indigenous Chanca Lamista, Quechua, or Kichwa from Lamas, while the rest have migrated to the area. The main crops are coffee and cocoa. Since 2010, there have been efforts to rejuvenate degraded areas under the motto "produce with happiness". Two million native trees have been planted to foster favourable conditions for the area's flora and fauna.
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| BE-BIO-03 |
Details
Beautiful cocoa beans come from the Lamas rainforest, creating an extraordinary chocolate with complex notes of flowers and tangy fruit.
The plantations are located in the San Martin region, in northern Peru, spread across the lush tropical landscape. This area is a sanctuary for endangered species, protected in Río Abiseo National Park and Cordillera Azul National Park. The crystal-clear lakes like Lago Lindo and Lago Azul are renowned for their pristine waters. The humidity of the Lamas rainforest makes it perfect for growing cocoa. The beans, grown organically, produce an exceptional chocolate with complex flavours of flowers and tangy fruit.
About Oro Verde: The cooperative was founded by fifty-six coffee farmers from the Lamas province, San Martin region, on 7 December 1999. By 2020, the cooperative had 1,203 members. It brings together the two cultures of the Andes highlands and the deep Amazon rainforests. Three quarters of the farmers are from the indigenous Chanca Lamista, Quechua, or Kichwa communities from Lamas, while the rest are migrants. The main crops are coffee and cocoa. Since 2010, work has been ongoing to restore degraded areas under the motto "produce with happiness". Two million indigenous trees have been planted to create favourable conditions for local flora and fauna.
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| BE-BIO-03 |
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| SKU | CDJ-CHOC-MIL5160-EOL |
|---|---|
| EAN | 0710535371871 |
| Brand | Millésime |
| Produced in | Belgium |
| Content | 70 gram |
| Allergens | Contains milk. May contain traces of nuts. |
| Protein per 100 g | 12,86 g |
| Energy (kcal) per 100 g | 544,31 Kcal / 2275,21 KJ |
| Ingredients | cocoa beans, cane sugar, cocoa butter, sugar, milk powder, butter, barley malt extract powder, spices, salt. |
| Carbohydrates per 100 g | 35.49 g (29.05 g sugar) |
| Sodium per 100 g | 0.26 g SALT |
| Fat per 100 g | 38.99 g (15.12 g saturated) |
| Dietary fibre per 100 g | 5,73 g |
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