Strawberry Bubblegum - fruit tea 100 grams - Café du Jour Loose Tea

Make hot (for 1 cup):
✔ Use approx. 2 grams of tea per 200 ml of water
✔ Pour with water at 100°C
✔ Let steep for 8-10 minutes

Make your own iced tea (1 litre):
✔ 12 grams of loose tea
✔ Tea filter
✔ 1 litre of mineral water (cold)
✔ Optional: fresh fruit or mint

Preparation iced tea:

1. Place the tea in a filter and allow to steep in cold water (min. 9 hours in the fridge).

2. Remove the filter.

3. Garnish to taste.

4. Serve with ice for a refreshing, sweet treat.