Hario Mizudashi - Cold Brew Coffee Pot Red - 600 ml
With the Hario MIZUDASHI (Cold Brew) Coffee Pot Red, you can easily make delicious cold brew coffee! Ideal for hot summers. Impress most people with a refreshing cup of sweet cold coffee.
How to proceed? For a 600 ml cold brew coffee, take 650 ml of cold water to 50 g of coffee. Pour it over it slowly in a circular motion. Then place the lid on the pot and shake gently. Now let it steep for 8 to 12 hours in the fridge. Then you can drink the coffee with ice or a small splash of milk. A real summer treat!
The pot has heat- and cold-resistant glass and a permanent filter. Can also be used to make loose tea.
Hario is a Japanese company that has been around since 1921 and originally produced heat-resistant glass. After World War II, they started focusing more on household items, the first being a coffee siphon. In the following years, the company grew into a leading manufacturer of coffee and tea accessories.