With this chocolate, Mark van Krak Chocolate showcases what Cuba has to offer in terms of cocoa. This bar brings to mind the rich taste of rum and tobacco.
Flavour Profile
Dark Chocolate (70%) from Baracoa, Cuba. This chocolate boasts a robust, earthy cocoa taste with sweet, intense hints of rum and tobacco.
Note: All Krak Chocolate bars in our range are free from nuts, soy and gluten.
With this chocolate, Mark van Krak Chocolate showcases the finest flavours Cuba has to offer in the world of cocoa. This bar evokes the intense taste of rum and tobacco.
Flavour Profile
Dark Chocolate (70%) from Baracoa, Cuba. This chocolate boasts a rich, earthy cocoa flavour with sweet, intense hints of rum and tobacco.
Note: All Krak Chocolate bars in our range are free from nuts, soy, and gluten.
Krak Chocolade is the company of bean-to-bar chocolatier Mark Schimmel. Unlike most chocolatiers and pastry chefs who use melted factory-made chocolate, Mark handles the entire process himself.
From selecting cocoa beans, by harvest year and unique origins, to roasting and milling the chocolate, this results in unique flavours you won't find in supermarket chocolate bars.
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