Krak Chocolate - Madagascar - Mava Sa Ferme D'ottange
6.95
Delivery to Ireland within 5 days
All orders are shipped for € 6,95
All orders are shipped for € 6,95
Many chocolate makers reckon the cocoa from Madagascar is among the best in the world. So, it’s no surprise that many fine flavour chocolate makers craft their bars from this cocoa. The cocoa beans that Krak Chocolate uses are a bit different from those of other chocolate makers, as they come from the Ottange Farm. Ottange Farm is beside the Ramena River, up in the northwest of Madagascar in the Sambirano Valley. It’s part of the Mava plantations and is the smallest of the eight plantations. Back in 2017, Ottange Farm won the International Cocoa Awards. Every year, around 6 tonnes of cocoa beans are grown on the Ottange Farm. The majority is used by the owner, the Ramanandraibe family, to make their own chocolate. A small amount is sold, and Krak Chocolate is lucky enough to create their bars with this.
Note: All Krak Chocolate bars in our range are free from nuts, soy, and gluten.
Details
Many choccy makers reckon the cocoa from Madagascar is some of the best around. It's no wonder that loads of high-quality chocolate makers craft their bars from this cocoa. The beans Krak Chocolate uses are a bit different from those of the other makers, as they hail from the Ottange Farm. This farm is situated on the River Ramena, in the northwest of Madagascar in the Sambirano Valley, and it's part of the Mava plantations—the smallest of the eight. Back in 2017, the Ottange Farm bagged the International Cocoa Awards. Each year, about 6 tonnes of cocoa beans are grown there. Most of this goes to the Ramanandraibe family, the owners, who make their own chocolate. A small bit is sold, and Krak Chocolate is lucky enough to craft their bars from it.
Note: All Krak Chocolate bars in our range are free from nuts, soy, and gluten.
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| SKU | CDJ-DT-KCMADAG |
|---|---|
| EAN | 8719326481548 |
| Brand | Krak Chocolade |
| Produced in | Netherlands |
| Content | 80 gram |
Krak Chocolade is the company of bean-to-bar chocolatier Mark Schimmel. While most chocolatiers and confectioners use melted factory chocolate, Mark oversees the whole process himself.
From selecting cocoa beans by harvest year and unique origin to roasting and rolling the chocolate, he creates flavours you won't find in supermarket chocolate bars.
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