Amarettini Cocoa - Italian macaroons - 200 grams

According to the product data, these Amarettini Cacao contain WHEAT flour, chicken EGG protein and MILK protein. They may also contain traces of nuts, peanuts, mustard and soya.

If you have an allergy, always read the label on the packaging you receive. It shows the manufacturer's most up to date allergen and ingredient information.

No. The Amarettini Cacao contain wheat flour, so they are not gluten free. According to the allergen information they also contain chicken egg protein and milk protein, which means they are not vegan.

If you follow a diet or have an allergy, always check the label on the bag you receive.

These Amarettini Cacao are from the brand Piacelli and are made in Italy. You receive a 200 gram bag.

They are the small, crunchy Italian amaretti biscuits in a cocoa version, meant as a little bite with your coffee.

They are the same small Italian amaretti biscuits, only this version is flavoured with cocoa. The regular Amarettini have the classic amaretti taste without cocoa.

We sell both versions in a 200 gram bag, so you can also try them side by side.

Close the bag well after opening or transfer the biscuits to an airtight tin. Store them dry, cool and dark, because moisture makes the biscuits soft and then they lose their crunchy bite.

We advise against storing them in the fridge. The best before date is on the packaging.