Blanxart - Congo 0.0% added sugars

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Blanxart - Congo 0.0% added su...

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Indulge in intense dark chocolate made from organic single origin cocoa beans sourced from the iconic Mountains of the Moon region in Congo. This rare cocoa is famous for its rich, fruity aromas, paired with a fresh tang and subtle hints of roasted coffee and raw cocoa. A taste experience that's grand and intense.

What makes this chocolate unique?

SAASE certification: no added sugars and no sweeteners. The chocolate includes natural agave fibre, a healthier alternative to artificial additives.
Authentic flavours: The cocoa is cultivated in a unique terroir at the foothills of the Mountains of the Moon, renowned for its ideal climate and rich biodiversity.
Mythical origins: This area, once named by the Greek geographer Ptolemy, is the legendary source of the Nile. The fusion of the natural environment and traditional cultivation methods gives this chocolate its distinctive character.

ES-ECO-019-CT

Details

Enjoy intense dark chocolate made from organic single origin cocoa beans from the iconic Mountains of the Moon region in Congo. This rare cocoa is known for its rich, fruity aromas, combined with fresh acidity and subtle notes of roasted coffee and raw cocoa. It’s a taste experience that’s both exciting and intense.

What makes this chocolate unique?

SAASE certification: no added sugars and no sweeteners. The chocolate contains natural agave fibre, a healthy alternative to artificial additives.
Authentic flavours: The cocoa is grown in a unique terroir at the foot of the Mountains of the Moon, known for its ideal climate and rich biodiversity.
Mythical origins: This region, once named by Greek geographer Ptolemy, is the legendary source of the Nile. The combination of the natural environment and traditional cultivation methods gives this chocolate its unique character.

ES-ECO-019-CT

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delicacies

More Information
SKU	CDJ-CHOC-BLX0080
EAN	8436006833021
Brand	Blanxart
Produced in	Spain
Content	100 gram
Allergens	Manufactured at a site that also handles milk, nuts, soya, peanuts and sesame.
Energy (kcal) per 100 g	574 kcal
Fat per 100 g	51.6g (saturated 32.7)
Carbohydrates per 100 g	7.1g (of which sugar 0.3g)
Dietary fibre per 100 g	22g
Protein per 100 g	9.7g
Ingredients	Cocoa beans, cocoa butter, vegetable fibre (agave), cocoa powder - minimum 93% cocoa content
Sodium per 100 g	0.01g salt

Reviews

FAQ

Customer Questions

Can I use this chocolate for baking or is it mainly intended to be eaten on its own?

This product has been developed as a luxurious, pure eating chocolate to be enjoyed directly. Due to its high cocoa content and distinctive flavour, it is less suitable for general baking, but adding a piece to desserts, for example, can certainly provide an intense chocolate experience!

Is this chocolate suitable for people following a vegan or gluten-free diet?

Yes, this chocolate is completely vegan and gluten-free. No animal products or gluten are used in its production. This makes it a safe choice for people with these specific dietary requirements.

What are the main flavour characteristics of this chocolate from Congo?

This bar has an intense pure chocolate flavour with rich, fruity aromas, fresh acidity, and subtle notes of roasted coffee and raw cacao. Thanks to the single origin Forastero beans from the Rwenzori Mountains, you’ll taste a unique profile: pronounced, aromatic, and just a little bit exciting thanks to the fine balance between acidity and deep cacao.

How does this chocolate differ from other dark chocolates without sugar?

This bar stands out due to its special origin: single origin Forastero beans from the fertile Rwenzori region in Congo. Thanks to the unique climate and traditional cultivation methods, the cocoa develops complex, fruity and slightly acidic flavours that you rarely taste in other sugar-free dark chocolates.

Does this chocolate really contain no added sugars or sweeteners, and how is the flavour balanced then?

We can confirm that this chocolate contains no added sugars or sweeteners (so no agave, erythritol or stevia). The flavour balance is achieved by using natural agave fibres, which provide a mild taste and a pleasant texture, without any sugar being involved. This way, you can purely enjoy the rich cocoa flavours.