Blanxart - Congo 0.0% added sugars - 93% dark chocolate (Organic)
4.6900
Regular Price 4.99 Special Price 4.69
All orders are shipped for € 6,95
Indulge in intense dark chocolate made from organic single origin cocoa beans sourced from the iconic Mountains of the Moon region in Congo. This rare cocoa is famous for its rich, fruity aromas, paired with a fresh tang and subtle hints of roasted coffee and raw cocoa. A taste experience that's grand and intense.
What makes this chocolate unique?
- SAASE certification: no added sugars and no sweeteners. The chocolate includes natural agave fibre, a healthier alternative to artificial additives.
- Authentic flavours: The cocoa is cultivated in a unique terroir at the foothills of the Mountains of the Moon, renowned for its ideal climate and rich biodiversity.
- Mythical origins: This area, once named by the Greek geographer Ptolemy, is the legendary source of the Nile. The fusion of the natural environment and traditional cultivation methods gives this chocolate its distinctive character.
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| ES-ECO-019-CT |
Details
Enjoy intense dark chocolate made from organic single origin cocoa beans from the iconic Mountains of the Moon region in Congo. This rare cocoa is known for its rich, fruity aromas, combined with fresh acidity and subtle notes of roasted coffee and raw cocoa. It’s a taste experience that’s both exciting and intense.
What makes this chocolate unique?
- SAASE certification: no added sugars and no sweeteners. The chocolate contains natural agave fibre, a healthy alternative to artificial additives.
- Authentic flavours: The cocoa is grown in a unique terroir at the foot of the Mountains of the Moon, known for its ideal climate and rich biodiversity.
- Mythical origins: This region, once named by Greek geographer Ptolemy, is the legendary source of the Nile. The combination of the natural environment and traditional cultivation methods gives this chocolate its unique character.
|
| ES-ECO-019-CT |
Explore More
| SKU | CDJ-CHOC-BLX0080 |
|---|---|
| EAN | 8436006833021 |
| Brand | Blanxart |
| Produced in | Spain |
| Content | 100 gram |
| Allergens | Manufactured at a site that also handles milk, nuts, soya, peanuts and sesame. |
| Energy (kcal) per 100 g | 574 kcal |
| Fat per 100 g | 51.6g (saturated 32.7) |
| Carbohydrates per 100 g | 7.1g (of which sugar 0.3g) |
| Dietary fibre per 100 g | 22g |
| Protein per 100 g | 9.7g |
| Ingredients | Cocoa beans, cocoa butter, vegetable fibre (agave), cocoa powder - minimum 93% cocoa content |
| Sodium per 100 g | 0.01g salt |
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