Blanxart - Filipinas Isla de Mindanao - 87% dark chocolate
4.5
Delivery to Ireland within 5 days
All orders are shipped for € 6,95
All orders are shipped for € 6,95
Made from carefully selected Trinitario cocoa beans, in line with Blanxart's age-old tradition. Cocoa growing in the Philippines goes back to the 17th century when Spanish explorer Pedro Bravo de Lagunas planted the first cocoa plant in San Jose Batangas.
The Classic and Premium Origins series represent Blanxart's choice of chocolates for the most discerning taste buds. These bars are specially crafted to enhance the unique aroma and character of cocoa beans from various far-off coastal regions.
One of Blanxart's most exquisite dark chocolates, made from Trinitario cocoa beans sourced from Mindanao, Philippines. This chocolate is known for its ability to entice even those who usually stick to milk chocolate over to the dark side!
Flavour profile: fruity with notes of cherries, figs and sultanas, complemented by subtle woody and nutty elements.
This chocolate is vegan and gluten-free.
Details
Made from carefully selected Trinitario cocoa beans, following Blanxart's age-old tradition. Cocoa cultivation in the Philippines dates back to the 17th century when the Spanish explorer Pedro Bravo de Lagunas planted the first cocoa plant in San Jose Batangas.
The Classic and Premium Origins series represent Blanxart's choice of chocolates for those with a fine palate. These bars are expertly crafted to bring out the unique aroma and character of cocoa beans from various far-off coastal areas.
One of Blanxart's most exquisite dark chocolates, made from Trinitario cocoa beans sourced from Mindanao, Philippines. This chocolate is known for tempting even those who usually prefer milk chocolate over to the dark side!
Flavour profile: fruity with hints of cherries, figs, and sultanas, complemented by subtle woody and nutty undertones.
This chocolate is vegan and gluten-free.
Explore More
| SKU | CDJ-CHOC-BLX0015 |
|---|---|
| EAN | 8436006831164 |
| Brand | Blanxart |
| Produced in | Spain |
| Content | 100 gram |
| Allergens | This bar is made in a facility that also handles milk, nuts, peanuts and sesame. |
| Protein per 100 g | 9.2 g |
| Energy (kcal) per 100 g | 570 kcal / 2357 kJ |
| Ingredients | cocoa beans, sugar, cocoa butter |
| Carbohydrates per 100 g | 19.8 g |
| Sodium per 100 g | 0.00 g |
| Fat per 100 g | 47.2 g (30.3 g saturated) |
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