What is the difference between light, medium, and dark roasting?

Light, medium, and dark roasting differ mainly in the duration and intensity of the roasting process, which influences the taste and aroma. In light roasting, the beans retain much of their original flavors and have a mild acidity. Medium roasting provides a balanced profile with more body and a milder acidity, while dark roasting results in a more intense flavor and a fuller mouthfeel, often with notes of chocolate and nuts. Do you want to learn more about the different roasts? Visit our coffee roasting page.