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Gene Café CBC101 coffee cooler

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149.5
 149.50
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Beans carry on roasting in their own heat after they leave the roaster, so they need to be below 30°C within a few minutes if the roast level is to stay where you set it. Tip them into the CBC101 and a 400 g load is down to temperature in about a minute, with 500 g the maximum. It lifts the chaff out while it cools, so there is no separate sieving step, and the stainless steel tray wipes clean afterwards.

Details

Gene Café CBC101 coffee bean cooler

Roasting does not stop when the roaster does. Beans come out carrying a great deal of heat and carry on developing while they sit, so the roast creeps past the point you aimed for. Getting them below 30°C within a few minutes is the standard answer, and that is the one job this cooler is built to do.

How it works in practice

Tip the hot beans straight from the roaster into the stainless steel tray and let it run. A load of 250 to 400 g is down to temperature in roughly a minute, depending on the bean and on how hot it came out; 500 g is the maximum the drum will take, though smaller batches cool more evenly. While it runs it also lifts out the chaff, the papery skins that loosen during roasting, so you are not sieving beans over the sink afterwards. The motor is quiet enough to stand next to.

On the worktop

It measures 21.7 cm wide, 25 cm deep and 13.5 cm high and weighs 2 kg, so it sits beside a home roaster without taking over the counter. It draws 42 watts at 220-240 V and comes with a European plug. The Gene Café CBR101 roaster is its natural partner, and it works the same way after any home roast.

In the box

  • Gene Café CBC101 cooler
  • Stainless steel cooling tray
  • Power cable with European plug
  • Allen key
  • Manual

Specifications

  • Maximum load: 500 g of beans; 400 g or less recommended
  • Cooling time: roughly one minute for 250-400 g
  • Target temperature: below 30°C
  • Dimensions: 21.7 x 25 x 13.5 cm (w x d x h)
  • Net weight: 2 kg
  • Power: 42 W, 220-240 V, European plug
  • Removes chaff while cooling
More Information
Product codeCDJ-CBC101BLACK
BrandGene Café
Produced inSouth Korea
Reviews 2

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FAQ
Customer Questions
How many coffee beans can I cool at a time in the Gene Café CBC101?

The maximum capacity of this coffee bean cooler is 500 grams, but we recommend 400 grams or less at a time. With 250 to 400 grams of beans, cooling takes about a minute, depending on the type of bean and the temperature at which the beans come out of the roaster.

Why do I have to cool coffee beans with a bean cooler after roasting?

Coffee that has just come out of the roaster is still hot and simply carries on roasting. To stop the beans from cooking further and the quality from deteriorating, they need to get below 30 degrees within a few minutes. This CBC101 cooler does that in about a minute. This is especially handy with the Gene Café CBR101 roaster, which has no cooling function of its own.

What is in the box of the Gene Café CBC101 coffee bean cooler?

In the box you will find the Gene Café coffee cooler itself, a cooling tray made of stainless steel, a power cable with a European plug, an Allen key and the manual. The stainless steel tray is easy to clean.

What are the dimensions and power consumption of the Gene Café CBC101?

The cooler is 21.7 cm wide, 25 cm deep and 13.5 cm high, and weighs 2 kilos net. It runs on 42 watts at 220 to 240 volts and has a European plug. This makes it easy to check whether it fits on your worktop next to the roaster.

Does the Gene Café CBC101 cooler also remove the chaff from the beans?

Yes, while cooling, it also removes the chaff, the skins that come loose from the beans during roasting. So you do not have to sieve the beans separately. The motor is also quiet, so cooling makes little noise.

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