Hario Mizudashi Cold Brew Coffee Pot 7 Brown - 600 ml

Cold brew coffee made in the fridge

With the Hario Mizudashi Cold Brew Coffee Pot 7, the coffee steeps slowly in cold water in your fridge instead of being brewed hot. The result is a refreshing, sweet cold coffee to drink over ice or with a splash of milk. One batch gives you 600 ml.

How to make cold brew

1. Put 50 g of coffee in the permanent filter.
2. Slowly pour 650 ml of cold water over the coffee in a circular motion.
3. Put the lid on the pot and give it a gentle shake.
4. Leave it to steep in the fridge for 8 to 12 hours.
5. Serve the cold brew over ice or with a splash of milk.

You end up with a little less cold brew than the water you poured in, because the coffee grounds hold some of it back.

The pot

The pot is made of glass that is resistant to both heat and cold, so it can go straight into the fridge. The filter is permanent, which means you do not need paper filters for each batch.

Also for loose tea

The same pot and filter work for loose-leaf tea, so you can use it to make a pot of tea as well as cold brew coffee.

Specifications

• Brand: Hario
• Model: Mizudashi Cold Brew Coffee Pot 7
• Colour: brown
• Yield: 600 ml of cold brew
• Steeping time: 8 to 12 hours in the fridge
• Material: heat- and cold-resistant glass
• Filter: permanent, no paper filters needed
• Also suitable for: loose-leaf tea