Hausbrandt H. Hausbrandt Coffee Beans | 1 kg

Name: Hausbrandt H. Hausbrandt - Coffee beans - 1 kilo
Brand: Hausbrandt
SKU: 71102
Price: 21.29 EUR
Availability: OutOfStock
Rating: 4.5 (1 reviews)

A marvellous taste experience from Hausbrandt. It's no accident that this classic Hausbrandt blend carries the name of its founder. This coffee boasts sweet and spicy flavours, with a medium body and balanced acidity. It offers a sweet and pleasant taste, featuring hints of hazelnut and cocoa.

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More Information
SKU	CDJ-HAUSHHAUS
Brand	Hausbrandt
EAN	8006980151758
Produced in	Italy
Content	1 kilo
Coffee type	Coffee beans
Intensity	8 - Powerful
Taste	Chocolate, Nutty, Caramel
Coffee variety	Arabica
Ideal Coffee Preparations	Espresso, Filter coffee, Cappuccino
Country of origin	Burned in Italy
Contains caffeine	Yes
Coffee roasting	Medium

Customer Questions

For which brewing methods are these coffee beans most suitable?

The Hausbrandt H. Hausbrandt coffee beans are versatile and suitable for various coffee preparations, such as espresso, cappuccino, fully automatic machines and filter coffee. Thanks to the medium roast and balanced flavour, they are especially well suited for espresso or as a base for milk coffees.

What are the main flavour characteristics of the Hausbrandt H. Hausbrandt coffee beans?

This coffee stands out for its medium body and medium acidity, with a pleasantly sweet flavour. You will taste distinct notes of hazelnut and cocoa, combined with a subtle spiciness. It is a classic Italian blend, powerful yet also smooth and accessible.

Are these coffee beans suitable for fully automatic machines?

Yes, the Hausbrandt H. Hausbrandt coffee beans work excellently in fully automatic coffee machines. The medium roast and low oil content ensure that your machine stays clean and the beans grind smoothly.

Where are these beans roasted and what makes them typically Italian?

These beans are roasted in Trieste, Italy, by the historic coffee roaster Hausbrandt. What makes them typically Italian is the traditional blend and roasting process, which result in a coffee that is both powerful and refined, with a balance between sweet and spicy flavours.