Tea Cultures - Red Rooibos Chai - 25 tea bags

No. Red Rooibos Chai is made with rooibos as its base and not with black tea, as a classic chai is. Rooibos is naturally caffeine free, so this blend contains no caffeine or theine.

That means you can happily drink it in the evening too. Theine and caffeine are in fact the same substance, just under a different name.

The rooibos in this blend comes from South Africa, where the rooibos shrub grows naturally.

Red Rooibos Chai is certified organic and Fairtrade. The rooibos therefore comes from organic cultivation and the growers receive a fair price for their harvest.

Use 1 tea bag per cup and water at 100 degrees. Let the bag steep for 5 to 7 minutes, so the spices can release their flavour properly.

Rooibos handles a long steeping time well, so you can happily wait a little longer. If you want to turn it into a chai latte, add a dash of warm milk.

This chai contains rooibos, cinnamon, cardamom, black pepper and cloves. Cinnamon and cardamom are the most noticeable, black pepper gives a subtle kick and cloves add depth.

All ingredients come from organic cultivation. If you have an allergy, always read the ingredient list on the packaging.

One pack contains 25 tea bags of 2 grams, 50 grams of tea in total. Each bag is individually wrapped, so the spice aromas are preserved until you open the bag.

Red Rooibos Chai is number 6 from the Tea Leaves Collection by Tea Cultures.