Rated with 4.9 / 5 based on  Google Customer Reviews 

500 g coffee bean cooler / coffee cooler

Loading...
99
Choose the number of pieces:
  • 1 piece
    99.00
All prices mentioned in this block include VAT.

This 500-gram coffee bean cooler is designed to cool coffee beans quickly after roasting. The final cooling process is a very important step. If the beans aren't cooled swiftly to room temperature, the roasting process can keep going because of the radiant heat between the beans. Freshly roasted coffee beans need to rest for 3 to 4 days. Only then can the full flavours develop.

Ideal in combination with, for example, the Gene Café CBR 101 roaster.

Low-noise system

The design minimises noise, ensuring users aren't bothered by sounds when cooling roasted coffee beans.

High-air volume motor

The high-air volume motor, spinning at 3000 rpm, enables cooling of roasted coffee beans at top speed.

Features:

  • Maximum capacity 500 g (To ensure faster cooling, we recommend using the cooler with 400 g of coffee beans).
  • Steel mesh + fine mesh.

Specifications:

  • Power supply: AC 230V - 50/60Hz
  • Power consumption: 45W (220V) + Diameter / Height: 205/250 mm

Included in delivery

  • 1 cooler
  • 1 steel mesh
  • 1 fine mesh
  • 1 manual
Details

This 500-gram coffee bean cooler is designed to cool coffee beans quickly after roasting. The final cooling process after roasting is a crucial step. If the beans aren't cooled rapidly to room temperature, the roasting can continue because of the radiant heat between the beans. Freshly roasted coffee beans need to rest for 3 to 4 days. Only then can their full flavours come through.

Ideal for use with roasters like the Gene Café CBR 101.

Low-noise system

The design with minimal noise ensures you're not bothered by sounds when cooling roasted coffee beans.

High-air volume motor

The high-air volume motor, running at 3000 rpm, allows for the swift cooling of roasted coffee beans.

Features:

  • Maximum capacity of 500g (For quicker cooling, it's best to use the cooler with 400g of coffee beans).
  • Steel mesh and fine mesh.

Specifications:

  • Power supply: AC 230V - 50/60Hz
  • Power consumption: 45W (220V), Diameter/Height: 205/250 mm

Included in delivery

  • 1 cooler
  • 1 steel mesh
  • 1 fine mesh
  • 1 manual
More Information
Product codeCDJ-TCKOFFIEKOELER
EAN9120050464049
BrandCafé du Jour
Produced inNetherlands
Reviews

Write Your Own Review

You're reviewing: 500 g coffee bean cooler / coffee cooler

FAQ
Customer Questions
How many coffee beans fit in this 500 gram coffee bean cooler?

The maximum capacity is 500 grams. For faster cooling we recommend filling the cooler with around 400 grams of beans.

If you roast larger batches, cool the beans in two goes. An overfilled cooler has its heat blown away less quickly.

What is the difference between this 500 gram coffee bean cooler and the Gene Cafe CBC101 cooler?

This cooler is an unbranded model, the CBC101 is the cooler from the Gene Cafe brand. In practice they do the same job: both cool up to 500 grams of roasted beans, with around 400 grams as the recommended load.

Our customer service describes this 500 gram cooler as the more basic of the two.

Why do you need to cool coffee beans after roasting?

After roasting there is a lot of heat in the beans. If you do not cool them down to room temperature quickly, the roasting process simply carries on through the radiant heat between the beans and they become darker than intended.

This cooler blows the heat out quickly with a motor running at 3000 revolutions per minute, so you keep the roast profile you had in mind.

What is supplied with this coffee bean cooler and what are the specifications?

On delivery you get the cooler, a steel mesh, a fine mesh and a manual.

The cooler runs on 230V (50/60 Hz) and uses 45 watts. The diameter is 205 mm and the height 250 mm. The design is low noise, so the cooling is not disturbingly loud.

How long do freshly roasted coffee beans need to rest after cooling?

Freshly roasted coffee beans need to rest for 3 to 4 days after cooling. Only after that can the full flavours develop.

During that period, store the beans cool, dark and well sealed. Use a bag or tin that lets the released gases escape, because freshly roasted coffee continues to degas.

Did you find what you were looking for?

Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews