Auro - Don Papa Rum - 70% dark chocolate

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Auro - Don Papa Rum - 70% dark...

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Discover the unique taste of the Auro x Don Papa limited edition chocolate, perfectly blending artisanal Filipino chocolate with premium rum. This 70% dark chocolate is crafted from cocoa beans grown on the Saloy Estate in Davao, Philippines. Infused with premium Don Papa rum, a single-island rum from Negros Island, it offers a rich, complex flavour with hints of caramel, oak, and cocoa.

Why Go for Auro x Don Papa Chocolate?

Top-Quality Ingredients: Made with carefully selected Filipino cocoa beans and the outstanding Don Papa rum.
Intense Flavour Sensation: The blend of dark chocolate and rum delivers an intense and refined taste experience.
Tree-to-Bar Chocolate: Auro Chocolate is dedicated to sustainability and traceability, making the chocolate entirely in the Philippines.
Limited Edition: This chocolate is exclusive and only available for a short while - a must for real foodies.

Details

Discover the unique taste experience of the Auro x Don Papa limited edition chocolate, a perfect harmony between handcrafted Filipino chocolate and premium rum. This 70% dark chocolate is carefully crafted from cocoa beans grown on the Saloy Estate in Davao, Philippines. An elegant infusion with premium Don Papa rum, a single-island rum from Negros Island, gives this chocolate a rich, complex flavour with hints of caramel, oak, and cocoa.

Why Choose Auro x Don Papa Chocolate?

Premium Ingredients: Made with carefully selected Filipino cocoa beans and the exceptional Don Papa rum.
Rich Flavour Sensation: The combination of dark chocolate and rum offers an intense and refined taste experience.
Tree-to-Bar Chocolate: Auro Chocolate is committed to sustainability and traceability by producing the chocolate entirely in the Philippines.
Limited Edition: This chocolate is exclusive and only available for a short time - ideal for true food lovers.

Explore More

More Information
Product code	CDJ-CHOC-AUR0200
EAN	4806531802412
Brand	Auro
Produced in	Philippines
Allergens	This product is manufactured in a facility that also processes other products that may contain milk, nuts and peanuts.
Energy (kcal) per 100 g	547 kcal
Fat per 100 g	37 g (saturated: 22 g)
Carbohydrates per 100 g	45 g (sugars: 30 g)
Protein per 100g	7 g
Ingredients	Cocoa mass, cane sugar, cocoa butter, rum
Sodium per 100 g	2 mg

Reviews

Customer Questions

Does the Auro Don Papa Rum chocolate contain real alcohol?

Rum is on the ingredient list of this chocolate, so real Don Papa rum has been used in it. It is a single island rum from the island of Negros in the Philippines.

The alcohol percentage of the bar is not in our product data. If you want to know exactly, check the packaging.

Which ingredients are in the Auro Don Papa Rum 70% dark chocolate?

The ingredients are cocoa mass, cane sugar, cocoa butter and rum. So there is no milk or milk powder on the ingredient list.

Do note the manufacturer's statement: this product is made in a facility where products containing milk, nuts and peanuts are also processed. If you have an allergy, always read the label on the packaging.

Where does the cocoa for the Auro Don Papa Rum chocolate come from?

The cocoa beans come from the Saloy Estate in Davao in the Philippines. Auro works tree to bar, which means the chocolate is made entirely in the Philippines.

The country of production is also listed as the Philippines in our data. The rum the chocolate is infused with comes from the Philippine island of Negros.

How heavy is the Auro Don Papa Rum bar and what are the nutritional values?

The bar weighs 60 grams.

Per 100 grams the chocolate contains, according to the manufacturer, 547 kcal, 37 grams of fat of which 22 grams saturated, 45 grams of carbohydrates of which 30 grams sugars, 7 grams of protein and 2 mg of sodium.

How do I best store this dark chocolate from Auro?

Store the bar cool and dry, at about 15 to 18 degrees, and out of direct sunlight.

Do not put dark chocolate in the fridge. The cold and the moisture make the chocolate bloom and give the bar a grey haze, which also affects the taste and the bite.

Keep an opened bar well wrapped, because chocolate easily absorbs odours from its surroundings.