Café du Jour 100% Arabica Mocca

Q: What is in the Café du Jour 100% arabica Mocca blend?

The Café du Jour 100% arabica Mocca is made entirely from arabica beans, including Costa Rica and Guatemala, medium and slow roasted.

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★★★★★ 4.9/5 · Rated by our customers

Mocca is the gently sweet, chocolate-leaning coffee in the Café du Jour range. It is made from 100% Arabica and given a slow medium roast, which keeps the bitterness down and lets the mocha character come forward. Smooth enough to drink black through a filter, round enough to hold its own under steamed milk, and even-tempered rather than bold.

Details

A gentle, chocolate-led Arabica

Mocca is the softer, sweeter side of the Café du Jour range, though not the mildest coffee we sell: 100% Arabica, roasted to a medium level and taken slowly, so the sugars in the bean have time to develop and the roast never tips into bitterness or smoke.

What reaches the cup is a lightly sweet coffee with subtle chocolate notes and a soft, mocha-like finish. There is real character in it, but it is balanced rather than assertive: we put it at 6 out of 13, just below the middle of our thirteen-point scale and a long way short of a dark Italian espresso roast.

How it drinks

As an espresso the chocolate side arrives concentrated, with a smooth rather than sharp finish. Brewed through a filter the sweetness has more room and the cup reads lighter. In a cappuccino the mocha character is exactly the sort of flavour that survives steamed milk instead of disappearing into it.

Specifications

Café du Jour own label
Beans: 100% Arabica
Roast: medium, slow-roasted
Strength: 6 out of 13
Flavour: lightly sweet, subtle chocolate, mocha-like finish
Brewing: espresso, filter coffee or cappuccino

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More Information
Product code	CDJ-CDJMOCCA
Brand	Café du Jour
Produced in	Netherlands
Coffee type	Coffee beans, Ground coffee
Strength	6 - Regular
Flavour	Chocolaty, Nutty, Caramel
Variety	Arabica
Ideal coffee preparations	Espresso, Filter coffee, Cappuccino, Crema, Lungo, Latte
Ideal preparation method	Bean-to-cup machine, Semi-automatic espresso machine, Filter, French press, Percolator
Contains caffeine	Yes
Roast level	Medium
Grind	Turkish, Espresso, Percolator, Filter, AeroPress, French press, Chemex

Reviews 14

FAQ

Customer Questions

Does Café du Jour 100% Arabica Mocca coffee really taste like chocolate or mocha?

This coffee has subtle chocolate notes and a smooth, mocha-like flavour, thanks to the medium and slow roast. Do not expect strong dark chocolate, but rather a light, sweet undertone reminiscent of mocha.

Can I use these beans for both espresso and filter coffee?

Yes, these coffee beans are blended to perform well with various brewing methods. They are suitable for espresso, filter coffee and, for example, cappuccino.

Why did a reviewer find the beans tasted 'burnt'?

Taste is personal, of course. Our Mocca is roasted with a medium and slow roast to bring out the soft and sweet flavours. Some coffee lovers experience this as rich and full, while other drinkers may find it a little too strong. Feel free to try a smaller pack to discover if this flavour suits you.

How does the coffee stay fresh after opening?

Our packaging is resealable and equipped with a valve that allows gases and air to escape from the bag, but does not let air from outside in. This way, the coffee stays fresh for longer after opening and the beans retain their aromas.

What is in the Café du Jour 100% arabica Mocca blend?

The Café du Jour 100% arabica Mocca is made purely from arabica beans, including beans from Costa Rica and Guatemala. There is no robusta in it. That combination gives this blend its lightly sweet, soft cup. The beans are medium and slow roasted, which brings out subtle chocolate notes and that characteristic mocha-like flavour. The blend works just as well as espresso, as filter coffee, or in a cappuccino.