I saw that the Decaf Espresso 100% arabica is a dark roast, how is the acidity?

This Decaf Espresso 100% Arabica coffee has a low acidity due to the combination of two factors. Firstly, it is naturally a coffee with a mild acidity, which is characteristic of these particular decaf beans. In addition, the dark roast further reduces the acidity. As a result, a full and rounded flavour is created without the sharper, acidic notes that are often associated with lighter roasts.