Self-Roasting Coffee and Experimenting

Light, medium and dark roasting mainly differ in the duration and intensity of the roasting process, which affects the taste and aroma. With a light roast, the beans retain much of their original flavours and have a light acidity. Medium roast provides a balanced profile with more body and milder acidity, while dark roast delivers a more intense flavour and a fuller mouthfeel, often with notes of chocolate and nuts. Would you like to know more about the different roast levels? Then visit our page about coffee roasting.

Yes, we offer unroasted coffee beans that you can roast at home yourself. This gives you the opportunity to control the roasting process and develop your own flavour profile. You can try different beans and techniques to create your perfect cup of coffee. View our range on our unroasted coffee beans page.

To roast coffee at home you need unroasted coffee beans, a suitable coffee roaster (such as a hot air roaster or drum roaster), and an airtight container to keep the beans fresh. You can also roast coffee using a pan, which is an accessible method but does require some practice. Heat the pan over medium heat and stir the beans continuously for an even roast. Be aware that this process can produce smoke and aroma, so ensure good ventilation. For more tips and a step-by-step guide, you can consult our blog about home coffee roasting or visit our coffee roasting equipment page for suitable equipment.

Keeping a logbook is essential for achieving consistent results when roasting coffee. Record details such as the type of bean, roasting time, temperature, and the end result (colour and flavour) for each batch. This way, you can learn what works and make adjustments to achieve your perfect flavour profile.

The technique you use when roasting coffee has a major influence on the flavour. Slow roasting at lower temperatures can bring out sweeter notes, while fast roasting at higher temperatures often results in stronger and more intense flavours. By experimenting with different techniques, you can tailor the taste and body of your coffee to your personal preference.