What is the difference between light, medium, and dark roast?

Light, medium and dark roasting mainly differ in the duration and intensity of the roasting process, which affects the taste and aroma. With a light roast, the beans retain much of their original flavours and have a light acidity. Medium roast provides a balanced profile with more body and milder acidity, while dark roast delivers a more intense flavour and a fuller mouthfeel, often with notes of chocolate and nuts. Would you like to know more about the different roast levels? Then visit our page about coffee roasting.