Hario Mizudashi - Cold Brew Coffee Pot Brown

Name: Hario Mizudashi - Cold Brew Coffee Pot Brown - 1000 ml
Brand: Hario
SKU: 71817
Price: 29.95 EUR
Availability: InStock

With the Hario MIZUDASHI (Cold Brew) Coffee Pot Brown, you can easily whip up some delicious cold brew coffee! Perfect for those scorching Irish summers. Impress everyone with a refreshing glass of sweet cold coffee.

How to go about it? For a 1000 ml cold brew coffee, take 1150 ml of cold water and 80 g of coffee. Pour it over slowly in a circular motion. Then pop the lid on the pot and give it a gentle shake. Let it brew for 8 to 12 hours in the fridge. You can enjoy the coffee on its own with ice or with a drop of milk. A grand summer delight!

The pot has heat- and cold-resistant glass and a permanent filter. It’s also great for making loose tea.

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More Information
SKU	CDJ-HAR-MCPN-14CBR
EAN	4977642164321
Brand	Hario
Produced in	Japan

Customer Questions

Is the glass jar suitable for both hot and cold drinks?

The Hario Mizudashi Cold Brew Coffee Pot is made from heat- and cold-resistant glass. You can therefore safely use it for both hot and cold drinks, although the product is popular for making cold coffee or tea.

Can this Cold Brew Coffee Pot also be used for making tea or only for coffee?

This Hario Mizudashi was originally designed for cold brew coffee, but can also be used very well for brewing loose leaf tea. The permanent filter is suitable for both ground coffee and loose tea.

Is the filter reusable and easy to clean?

Yes, the permanent filter of the Hario Mizudashi is fully reusable and easy to clean. After use, simply rinse the filter under the tap, optionally with a little mild washing-up liquid. This way, you no longer need to buy paper filters.

How much coffee and water do I need for one full pot of cold brew with this Hario Mizudashi of 1000 ml?

We recommend using 80 grams of ground coffee with 1150 ml of cold water for the Hario Mizudashi Cold Brew Coffee Pot (1000 ml). This ensures optimal flavour extraction. Pour the water slowly in a circular motion, place the lid on, and let the coffee steep in the refrigerator for 8 to 12 hours.

Hario Mizudashi - Cold Brew Coffee Pot Brown - 1000 ml

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