Kraknuts Gianduja - hazelnut spread - 200 grams
9.95
Delivery to Ireland within 5 days
All orders are shipped for € 6,95
All orders are shipped for € 6,95
New: Gianduja
The crème-de-la-crème among pastes
A smooth and crunchy cream of dark chocolate and freshly roasted hazelnuts of top-notch Italian quality. Delicate, intensely creamy and incredibly flavourful: a rich base for chocolatiers, ice cream makers and food professionals to enjoy experimenting with.
Without unnecessary additives
We like our products to be as pure as possible. So, we use only the essential ingredients: 73% hazelnuts, 20% dark chocolate (cocoa, sugar, and cocoa butter) and 7% cane sugar. Nothing more, nothing less. This means no flavourings, no dairy products, and no palm oil. The gentle fusion of cocoa butter, being a natural and delicate oil, ensures the cream melts away on your tongue instantly.
Packed with hazelnuts
And we do mean packed. Up to 73% of our gianduja consists of premium hazelnuts. This Italian hazelnut is truly the best around: its extra robust aromas are full, sweet, and creamy all at once. With great care, Sjoerd's special roasting technique brings out the nuts' strong aromas to perfection. The natural sweetness of the nuts complements the particularly pure flavour of Mark's chocolate, making the gianduja delicate, subtle, and intense.
Details
New: Gianduja
The crème-de-la-crème among pastas
A velvety and crackling cream of dark chocolate and freshly roasted hazelnuts of top Italian quality. Delicate, intensely creamy and incredibly flavourful: a rich base for chocolatiers, ice-cream makers and food professionals to vary to their heart's content.
Without unnecessary additives
We like to keep our products as pure as possible. So, quite simply, we only use the essential basic ingredients: 73% hazelnuts, 20% dark chocolate (cocoa, sugar and cocoa butter) and 7% cane sugar. Nothing more, nothing less. That means no flavourings, no dairy products and no palm oil. Thanks to the subtle binding of cocoa butter as a delicate and natural oil, the cream melts away on your tongue in no time.
Packed with hazelnuts
And we do mean packed. Up to 73% of our gianduja consists of high-end hazelnuts. This Italian hazelnut is absolutely the finest around: its extra strong aromas are full, sweet and creamy all at once. With a lot of love, Sjoerd's signature roast ensures that the extra strong aromas of the nuts are showcased perfectly. The natural sweetness of the nuts is complemented by the particularly pure flavour of Mark's chocolate and makes the gianduja delicate, subtle and intense.
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| SKU | CDJ-DT-KRAKNUTSGIA |
|---|---|
| Brand | Krak Chocolade |
| Produced in | Netherlands |
| Allergens | Contains hazelnuts, may contain traces of all nuts, peanuts and gluten-containing cereals. |
| Protein per 100 g | 11 |
| Energy (kcal) per 100 g | 625 kcal |
| Carbohydrates per 100 g | 14 of which 16 sugars |
| Sodium per 100 g | 0,02 g SALT |
| Fat per 100 g | 55 / 9.3 grams saturated |
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