Auro Calamansi Cheesecake | delicatessen

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From the Filippino Festivity range comes our exclusive plant-based white chocolate infused with calamansi and enriched with scrumptious spiced biscuits.

From the Filippino Festivity-inspired selection: a true taste sensation!

Discover a celebration of tropical flavours with our delectable Calamansi Cheesecake: a tasty combination of 34% plant-based white chocolate infused with calamansi, blended with delightful spiced biscuits. A deliciously creamy vegan alternative for white chocolate lovers.

Calamansi, a native Filipino citrus fruit, is thought to have come from a cross between mandarin and kumquat.

The design of the packaging is festively inspired by Davao's vibrant Kadayawan Festival, celebrated to honour a bountiful harvest. Experience that richness with every bite.

Details

From the Filipino Festivity range comes our exclusive plant-based white chocolate infused with calamansi and enriched with scrumptious spiced biscuits.

From the Filipino Festivity-inspired selection: a true taste sensation!

Calamansi, a native Filipino citrus fruit, is thought to have come from a cross between mandarin and kumquat.

The design of the packaging is festively inspired by Davao's vibrant Kadayawan Festival, celebrated to honour a bountiful harvest. Experience that richness with every bite.

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More Information
SKU	CDJ-CHOC-AUR0310
EAN	4806531802641
Brand	Auro
Produced in	Philippines
Content	60 gram
Allergens	Contains oats, wheat and soya. May also contain traces of milk, nuts and peanuts.
Energy (kcal) per 100 g	538 kcal / 2252 kJ
Fat per 100 g	33 g (19 g saturated)
Carbohydrates per 100 g	58 g (36 g sugar)
Protein per 100 g	4 g
Ingredients	cane sugar, cocoa butter, oat powder, speculaas (wheat flour, sugar, vegetable oil, candy sugar syrup, sodium bicarbonate as a raising agent, soy flour, salt, cinnamon), calamansi extract, natural vanilla extract, sea salt.
Sodium per 100 g	83 mg SALT

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Customer Questions

What is the best pairing for the Auro Calamansi Cheesecake white chocolate?

This chocolate is perfect as a luxurious snack with coffee or tea, or as a special dessert. Thanks to its fresh flavour, it also pairs well with fruity desserts or as a surprising ingredient in pastries.

Is the Auro Calamansi Cheesecake chocolate completely plant-based and suitable for vegans?

Yes, this white chocolate is completely plant-based and therefore suitable for vegans. No animal ingredients are used, so people following a vegan diet can also enjoy it.

What is calamansi and how does it taste in this chocolate?

Calamansi is an indigenous Filipino citrus fruit, a cross between mandarin and kumquat. In this chocolate, it provides a fresh, slightly tart and tropical citrus flavour, which pairs perfectly with the creamy plant-based white chocolate.

Are there real biscuits in this chocolate?

Yes, this chocolate contains delicious spiced biscuit pieces, which provide an extra crunchy texture and a spicy bite alongside the fresh citrus and creamy chocolate flavour.