Millésime Dominicaanse 75% Pure Chocolate | Delicatessen

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Millésime - Dominican (with w...

Millésime - Dominican (with wild pepper) - 75% dark chocolate

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This chocolate offers a beautifully balanced taste of cocoa from Öko-Caribe, with rich notes of cocoa and red fruits, enhanced by a subtle hint of pepper that creates a warm, spicy and slightly tangy chocolate.

The founders, Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon, have extensive experience in cocoa farming. Öko Caribe maintains close ties with 165 cocoa farmers from Duarte province. Quality is their priority, resulting in close cooperation with the farmers, including providing training in organic farming methods, care and processing. Thanks to micro-credit and the superior quality and organic premium, the farmers are able to sell their crop at significantly higher prices. The cocoa trees thrive among bananas, avocados, oranges and other tropical fruits. The beans are carefully fermented in wooden boxes, then dried in the sun and finally hand-selected.

Thanks to Gualberto and Adriano's dedication, exceptional beans are produced, with rich notes of cocoa and red fruit, and a surprisingly warm, spicy touch of pepper.

Details

This chocolate offers a beautifully balanced taste of cocoa from Öko-Caribe, with rich notes of cocoa and red fruits, enhanced by a subtle hint of pepper that gives a warm, spicy and slightly tangy chocolate.

The founders, Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon, have a wealth of experience in cocoa farming. Öko Caribe keeps close ties with 165 cocoa farmers from Duarte province. Quality is their priority, resulting in close cooperation with the farmers, including offering training in organic farming methods, care and processing. Thanks to micro-credit and the superior quality and organic premium, the farmers can sell their crop at significantly higher prices. The cocoa trees thrive among bananas, avocados, oranges and other tropical fruits. The beans are carefully fermented in wooden boxes, then dried in the sun and finally hand-selected.

Thanks to Gualberto and Adriano's dedication, exceptional beans are produced, with rich notes of cocoa and red fruit and a surprisingly warm, spicy touch of pepper.

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More Information
SKU	CDJ-CHOC-MIL5130
EAN	0745125088129
Brand	Millésime
Produced in	Belgium
Content	70 gram
Allergens	May contain traces of nuts.
Energy (kcal) per 100 g	563,64 Kcal / 2356,01 KJ
Fat per 100 g	44.51 g (15.05 g saturated)
Carbohydrates per 100 g	31.65 g (24.48 g sugar)
Dietary fibre per 100 g	7,61 g
Protein per 100 g	8,64 g
Ingredients	cocoa beans, cane sugar, cocoa butter, black pepper
Sodium per 100 g	0 g

Reviews

Customer Questions

Which flavour notes can I expect from this chocolate?

You can expect deep notes of cocoa and red fruit, enriched with a surprising warm and slightly spicy touch thanks to the addition of wild pepper. The flavours have been carefully balanced to offer an elegant and distinctive chocolate experience.

Does this chocolate contain any other flavour additions, such as fruit or nuts?

No, this chocolate contains only a subtle addition of wild pepper alongside cocoa. No pieces of fruit or nuts have been added; the fruity notes come entirely from the cocoa beans themselves.

How spicy is the pepper in this chocolate really?

The pepper in this chocolate is subtly present and mainly adds a warm, spicy note without being overwhelmingly hot. It creates a unique taste sensation, but remains in the background and does not overpower the chocolate.

Where does the cocoa for this chocolate come from?

The cocoa for this chocolate comes from the Dominican Republic, specifically from the Duarte province. It is grown by Öko-Caribe in collaboration with 165 local farmers, who, thanks to organic farming and careful processing, supply cocoa beans of exceptional quality.