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Guatemala 100% Arabica - Fresh Coffee Beans

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8.95
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Café du Jour 100% Arabica Guatemala

Guatemala is well known as one of the best coffee producers in the world, especially when it comes to specialty coffees. Specialty coffees are Guatemala's main export, and they do everything possible to maintain their high status. You can definitely taste this effort in the quality of the coffee. Café du Jour Guatemala is a slightly dark roasted 100% Arabica that is farmed at great heights. Compared to regular coffees, the Guatemala variety is more fruity and less bitter. It might take a bit of getting used to, but it's great fun to experiment with!

Details

Café du Jour 100% Arabica Guatemala

Guatemala is renowned as one of the finest coffee producers worldwide, especially when it comes to speciality coffees. These coffees are a major export for Guatemala, and they go to great lengths to maintain their esteemed reputation. You can truly taste this dedication in the coffee's quality. Café du Jour Guatemala is a slightly dark-roasted 100% Arabica that's grown at high altitudes. Compared to your usual coffees, the Guatemalan variety is fruitier and less bitter. It might take a bit of getting used to, but it’s great craic to experiment with!

More Information
SKUCDJ-CDJGUAT
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity9 - Very powerful
TasteFruity, Spicy
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originGuatemala
Contains caffeineYes
Coffee roastingMedium
Reviews 19

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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