Caffè Vergnano 1882 Decaffeinato Espresso - coffee beans - 1 kilo

These beans are decaffeinated and therefore have a strongly reduced caffeine content. They are not entirely free of caffeine: for decaffeinated roasted coffee a legal maximum of 0.1 percent caffeine applies, so a small residue remains. Many customers choose this blend when they still want an aromatic cup of coffee in the evening. How you respond to it is personal. For health questions, please consult your doctor.

Yes, the Caffè Vergnano 1882 Decaffeinato Espresso is highly versatile and can be used for espresso, cappuccino, latte macchiato, filter coffee and even lungo. Customers also appreciate the beautiful crema layer when prepared and the flavourful result, both black and in milk-based varieties.

Yes, despite these beans being decaffeinated, they have a powerful and full flavour. Thanks to the special blend of Arabica and Robusta beans and a medium roast, they offer an intensity that many customers experience as strong and flavourful, comparable to regular espresso beans. Users indicate that you sometimes almost forget that it is a decaffeinated coffee.

This coffee is often described as full-bodied, bold and flavourful, with chocolate and nutty notes. Customers appreciate the robust and rich taste, the beautiful crema and the balanced aroma that is retained despite the absence of caffeine. Especially coffee lovers who are looking for a strong decaf are very satisfied.

Caffè Vergnano does not state on the pack of the 1882 Decaffeinato Espresso which method was used to remove the caffeine, so we cannot say for certain for this particular coffee. If you want to know for sure, email our customer service and we will check with the supplier.In the coffee world, caffeine is removed from the green bean in four ways:Swiss Water: water and carbon filters only, no solvents.CO2 method: liquid carbon dioxide that targets the caffeine specifically.Ethyl acetate (EA): a natural solvent, also known as sugarcane decaf, that evaporates out of the bean again.DCM: dichloromethane as the extraction agent, in which the green beans are soaked.The decafs from our own Café du Jour brand are CO2 or Swiss Water decafs, so without chemical solvents.