Caffè Vergnano Decaffeinato Espresso Beans 1 kg

Name: Caffè Vergnano 1882 Decaffeinato Espresso - coffee beans - 1 kg
Brand: Caffè Vergnano 1882
SKU: 71169
Price: 21.79 EUR
Availability: OutOfStock
Rating: 4.75 (13 reviews)

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Caffè Vergnano 1882 Decaffeina...

21.79

Caffè Vergnano 1882 Decaffeinato Espresso - coffee beans - 1 kilo

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★★★★★ 4.9/5 · Rated by our customers

Caffè Vergnano's decaffeinated espresso blend: whole beans from Central and South America in a 1 kg bag. The medium roast keeps the chocolate and nut notes in without the burnt edge of a darker Italian roast, and there is enough weight in the cup to carry milk in a cappuccino or a latte macchiato. Decaf you can pour at ten at night and still enjoy.

Decaf Espresso 100% Arabica - Fresh coffee beans Better Alternative A freshly roasted coffee with better flavor profile, aroma, and overall quality. View

Details

Caffè Vergnano Decaffeinato

A decaffeinated espresso blend from the Italian roaster Caffè Vergnano, made with beans from Central and South America. The roast is a medium one, stopped well short of the dark, oily Italian style, which is why the cup tastes of chocolate and nuts rather than of char.

In the cup

Chocolate and nuts run right through it, with the roast sweetness a medium profile gives you and no bitter edge at the end. On our scale it sits at 7 out of 13, middle of the road, with enough body to come through milk. Pulled as an espresso it gives a full, round shot; in a cappuccino or a latte macchiato it does not vanish behind the foam.

When you would drink it

This is the bag you reach for after dinner, or for a second cup late in the afternoon when a caffeinated one would keep you up. The taste and the ritual stay the same; the caffeine is what has gone.

Grinding and brewing

Whole beans, a full kilo to the bag, so you will want a grinder or a bean-to-cup machine. It is blended for espresso and that is where it belongs: a straight shot, a cappuccino, a latte macchiato.

Specifications

Brand: Caffè Vergnano 1882
Type: decaffeinated espresso blend, whole beans
Origin: Central and South America
Roast: medium
Strength: 7 out of 13
Weight: 1 kg
Suits: espresso, cappuccino, latte macchiato

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More Information
Product code	CDJ-VRGESPDECAF
Brand	Caffè Vergnano 1882
EAN	8001800000513
Produced in	Italy
Contents / packaging	1 kilo
Coffee type	Coffee beans
Strength	7 - Strong
Flavour	Chocolaty, Nutty
Variety	Arabica/Robusta Blend
Ideal coffee preparations	Espresso, Filter coffee, Cappuccino
Contains caffeine	No
Roast level	Medium

Reviews 13

FAQ

Customer Questions

Are these decaf beans also suitable for drinking in the evening without sleep problems?

These beans are decaffeinated and therefore have a greatly reduced caffeine content. They are not entirely free of caffeine: a small residue remains. Many customers choose this blend when they still want an aromatic cup of coffee in the evening. How you respond to it is personal. For health questions, please consult your doctor.

Is this coffee bean blend suitable for various coffee preparations, such as cappuccino or lungo?

Yes, the Caffè Vergnano 1882 Decaffeinato Espresso is highly versatile and can be used for espresso, cappuccino, latte macchiato, filter coffee and even lungo. Customers also appreciate the beautiful crema layer when prepared and the flavourful result, both black and with milk.

Does the flavour of these decaf beans remain strong and full, comparable to regular espresso beans?

Yes, despite these beans being decaffeinated, they have a powerful and full flavour. Thanks to the special blend of Arabica and Robusta beans and a medium roast, they offer an intensity that many customers experience as strong and flavourful, comparable to regular espresso beans. Users indicate that you sometimes almost forget that it is a decaffeinated coffee.

What are the main flavour characteristics of this coffee and how do customers describe the taste?

This coffee is often described as full-bodied, bold and flavourful, with chocolate and nutty notes. Customers appreciate the robust and rich taste, the beautiful crema and the balanced aroma that is retained despite the absence of caffeine. Coffee lovers looking for a strong decaf are especially satisfied.

Which method is used to extract the caffeine?

Caffè Vergnano does not state on the pack of the 1882 Decaffeinato Espresso which method was used to remove the caffeine, so we cannot say for certain for this particular coffee. If you want to know for sure, email our customer service and we will check with the supplier.In the coffee world, caffeine is removed from the green bean in four ways:Swiss Water: water and carbon filters only, no solvents.CO2 method: liquid carbon dioxide that targets the caffeine specifically.Ethyl acetate (EA): a natural solvent, also known as sugarcane decaf, that evaporates out of the bean again.DCM: dichloromethane as the extraction agent, in which the green beans are soaked.The decafs from our own Café du Jour brand are CO2 or Swiss Water decafs, so without chemical solvents.