Cocoa spreader - Ø 73 × 100 mm - 280 g capacity

An even dusting, not a clump

This is the shaker you reach for at the end of a cappuccino. Fill it with cocoa, screw the lid back on and tap it over the cup: the fine stainless steel mesh breaks the powder up so it lands as a thin, even layer on the foam instead of dropping in lumps. It does the same over a slice of cake, a plate of pastries or a dessert, and it takes ground cinnamon and icing sugar as happily as cocoa.

Built for a counter

The body is stainless steel, 73 mm across and 100 mm tall, and it holds 280 g — enough powder that you are not topping it up between orders, which is why it suits a café counter as much as a kitchen at home. The lid unscrews completely, so refilling takes seconds and there is no narrow neck to funnel powder through. Cleaning is equally simple: it goes in the dishwasher, and emptying and washing it straight after use keeps the mesh clear and stops damp powder setting in the holes.

Specifications

• Stainless steel body with screw-on mesh lid
• Diameter 73 mm, height 100 mm
• Capacity 280 g
• For cocoa, ground cinnamon and icing sugar
• Dishwasher safe
• Brand: Café du Jour
• Manufacturer: Nuova Ricambi
• Made in India