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Dallmayr Home Barista Caffè Crema e Aroma - coffee beans - 1 kilo

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14.89
Dallmayr Crema e Aroma
Choose the number of pieces:
  • 4 pieces
     14.74 58.96
  • 8 pieces
     14.44 115.52
  • 16 pieces
     14.15 226.40
  • 32 pieces
     13.85 443.20
Or get one for  14.89
All prices mentioned in this block include VAT.
  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

Meet our latest addition to the Home Barista range: Crema e Aroma. This coffee boasts a powerful and aromatic taste, crafted from carefully chosen coffee beans sourced from sustainable farming. The beans are slowly and gently dark roasted to fully reveal their rich flavours.

Thanks to its creamy texture, Crema e Aroma is perfect for milky coffee drinks, such as cappuccino, latte macchiato, or simply a tasty caffè crema.

Why pick Crema e Aroma?

  • Powerful and aromatic taste
  • Coffee beans selected from sustainable farming
  • Perfect for coffee drinks with milk
Details

Meet our latest addition to the Home Barista family: Crema e Aroma. This coffee offers a powerful and aromatic taste, made from carefully selected coffee beans from sustainable sources. The beans are slowly and gently dark roasted to fully bring out the rich flavours.

Thanks to its creamy texture, Crema e Aroma is perfect for coffee drinks with milk, such as cappuccino, latte macchiato or simply a lovely caffè crema.

Why choose Crema e Aroma?

  • Powerful and aromatic taste
  • Selected coffee beans from sustainable sources
  • Ideal for coffee drinks with milk
More Information
SKUCDJ-DALLBARCAFCREMAROM-1KG
BrandDallmayr
EAN4008167045205
Produced inGermany
Intensity8 - Powerful
TasteChocolate
Coffee varietyBlend Arabica/Robusta
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Contains caffeineYes
Coffee roastingDark
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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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