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Dallmayr Espresso d'Oro - coffee beans - 1 kg

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18.02
Dallmayr Espresso d'Oro - coffee beans - 1 KG
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Dallmayr Espresso d'Oro is a dark-roasted blend of Arabica and Robusta, sold here as whole beans in a 1 kg bag. The cup is full and rounded: chocolate and roasted nuts up front, a hint of cocoa behind them, and enough body to hold its own under steamed milk. It is roasted and produced in Germany from beans grown in India, and suits espresso, cappuccino and the moka pot equally well.

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Details

Dallmayr Espresso d'Oro

Espresso d'Oro is Dallmayr's dark roast for espresso: an Arabica and Robusta blend that pulls a dark shot with a solid crema. What you taste is chocolate and roasted nuts with a hint of cocoa behind them, depth rather than fruit or acidity. It is roasted and produced in Germany, from beans grown in India.

Grinding and brewing

These are whole beans, so grind to order: fine for an espresso machine, a little coarser for a moka pot or percolator. At 8 out of 13 on the Café du Jour strength scale, and 8 out of 10 on Dallmayr's own, it is firmly on the strong side without turning harsh, and the roast carries milk well - which is why it works as well in a cappuccino as it does as a straight shot. The 1 kg bag is the size to buy if the machine runs every day.

Good to know

  • Brand: Dallmayr
  • Format: whole coffee beans, 1 kg bag
  • Blend: Arabica and Robusta
  • Roast: dark
  • Flavour: chocolate, roasted nuts, a hint of cocoa
  • Origin of the beans: India
  • Roasted and produced in Germany
  • Strength: 8 out of 13 on the Café du Jour scale; Dallmayr intensity 8 out of 10
More Information
Product codeCDJ-DALESP
BrandDallmayr
EAN4008167154679
Produced inGermany
Contents / packaging1 kilo
Coffee typeCoffee beans
Strength8 - Strong
FlavourChocolaty, Nutty
VarietyArabica/Robusta Blend
Ideal coffee preparationsEspresso, Cappuccino, Moka pot / percolator
Contains caffeineYes
Roast level Dark roasted
Intensity according to manufacturer scale8/10
Reviews 3

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FAQ
Customer Questions
Are these coffee beans suitable for both espresso and cappuccino or latte macchiato?
Yes, these beans are versatile and perfect for brewing classic espresso, but they also come into their own in cappuccino or latte macchiato thanks to their full, smooth character.
What flavour notes and intensity can I expect from the Dallmayr Espresso d'Oro coffee beans?
This espresso is powerful with an intensity of 8 out of 13. The flavour is smooth and full, with a subtle cocoa note. Its character is reminiscent of Italian espresso.
How are the Dallmayr Espresso d'Oro coffee beans roasted?
These beans are roasted in a traditional drum roaster. This process is done slowly and carefully to allow the flavour to fully develop.
Does this espresso contain Arabica or Robusta beans?
For this blend, both high-quality Arabica and Robusta beans have been used for an optimal balance between smoothness, strength and full flavour.
Are these beans dark roasted?
They are on the darker side.
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