FAQ Search Results

The Mango Mambo fruit tea is characterised by its full and fruity flavours: you can clearly taste mango, pineapple and a hint of orange. This creates a smooth, tropical and summery taste experience, both hot and cold.

Yes. For a tropical twist, you can add 50 ml of your favourite gin to 200 ml of Mango Mambo tea for a delicious cocktail with a summery kick. It’s also tasty to add fresh fruit or herbs when serving the iced tea.

Yes, these beans are very versatile and suitable for various brewing methods. They are excellent for espresso, but also provide a strong and beautiful flavour to milk-based specialties such as cappuccino, latte macchiato, and flat white.

Our Pineapple & Peach fruit tea has a fresh, summery flavour with the exotic sweetness of ripe peach and the juicy freshness of pineapple. The blend is fruity, gently sweet and aromatic, without overpowering acidity. Ideal for lovers of sweet, natural teas.

Yes, this chocolate is completely vegan and gluten-free. No animal products or gluten are used in its production.

This bar has an intense pure chocolate flavour with rich, fruity aromas, fresh acidity, and subtle notes of roasted coffee and raw cacao. Thanks to the single origin Forastero beans from the Rwenzori Mountains, you’ll taste a unique profile: pronounced, aromatic, and just a little bit exciting thanks to the fine balance between acidity and deep cacao.

This bar stands out due to its special origin: single origin Forastero beans from the fertile Rwenzori region in Congo. Thanks to the unique climate and traditional cultivation methods, the cocoa develops complex, fruity and slightly acidic flavours that you rarely taste in other sugar-free dark chocolates.

For a cup of warm Bubblegum Spritz tea, we recommend using approximately 2 grams of loose tea per 200 ml of water. Use water at 100°C and let the tea steep for 8 to 10 minutes for the best result. For iced tea, follow the instructions as described above.

Yes, the glass Hario V60 dripper size 02 is generally suitable for the dishwasher. However, we recommend washing the black plastic holder by hand if possible to extend its lifespan.

We can confirm that this chocolate contains no added sugars or sweeteners (so no agave, erythritol or stevia). The flavour balance is achieved by using natural agave fibres, which provide a mild taste and a pleasant texture, without any sugar being involved. This way, you can simply enjoy the rich cocoa flavours.

The packaging is a compact, FSC-certified dispenser box with recyclable sachet film. This makes it not only a delicious choice but also a more conscious one.

This Hario V60 dripper size 02 is designed for brewing 1 to 4 cups of coffee at a time. Depending on the desired strength and size, you can prepare approximately 250 to 600 ml of coffee per brew.

This Millésime Peru Speculoos milk chocolate contains 55% cocoa.

This Sizo Curry Soup contains 25% less salt and 30% less sugar than standard instant soups. This way, you can enjoy a delicious soup with less salt and sugar.

This chocolate is made from cocoa beans sourced directly from Nicaragua. Our beans are purchased directly from Cacao Bisiesto, an organisation that works with small farmers and is itself responsible for fermenting and drying the cocoa.